Blue
Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and
More
by Linda J. Amendt
(Paperback)
The
Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
by Tara Wohlenhaus, et al
(Paperback)
Out of Print - Try Used Books
Preserving
Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving,
and Drying What You Grow
by Susan McClure (Editor), Rodale Food Center
(Paperback)
Quick
Pickles: Easy Recipes for Big Flavor
by Chris Schlesinger, et al
(Paperback)
The
Joy of Pickling : 200 Flavor-Packed Recipes for All Kinds of Produce from
Garden or Market
by Linda Ziedrich
(Paperback)
Blue
Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and
More
by Linda J. Amendt
(Paperback)
Foxfire 11 : The Old Homeplace, Wild Plant Uses, Preserving and Cooking
Food, Hunting Stories, Fishing, and More Affairs of Plain Living (Foxfire
11)
by Kaye Carver Collins (Editor), Lacy Hunter (Editor)
Listed under Foxfire Books
The
Big Book of Preserving the Harvest
by Carol W. Costenbader, Pamela Lappies (Editor)
(Paperback)
Complete
Guide to Home Canning and Preserving
by United States Dept. of Agriculture
(Paperback)
Food
Canning Technology
by Jean Larousse (Editor), Bruce E. Brown (Editor)
(Paperback)
The
Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious
Recipes
by Ellie Topp, Margaret Howard
(Paperback)
Frozen
Assets Lite and Easy : How to Cook for a Day and Eat for a Month
by Deborah Taylor-Hough
(Paperback)
Mary
Bell's Complete Dehydrator Cookbook
by Mary Bell
(Hardcover)
Putting
Food by
by Janet C. Greene, et al
(Paperback - September 1992)
Keeping
Food Fresh : Old World Techniques & Recipes
by Claude Aubert (Editor), Eliot Coleman
(Paperback)
Root
Cellaring : Natural Cold Storage of Fruits and Vegetables
by Mike Bubel, et al
(Paperback - October 1991)
CANNING
& PRESERVING WITHOUT SUGAR, 4th Edition
by Norma M. MacRae
(Paperback)
The
Book of Preserves : Jams, Chutneys, Pickles, Jellies
by Mary Norwak, Patricia J. Aaron (Editor)
(Paperback - January 1987)
Sensational
Preserves
by Hilaire Walden, David Gill (Photographer)
(Paperback)
What
Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves,
Etc.
by Mrs. Fisher, Abby Fisher
(Paperback)
Simone
Sekers' Quick & Easy Preserves
by Simone Sekers
(Paperback)
Preserves
by Jean Pare
(Spiral-bound)
The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
by Chris Rich, et al
(Paperback)
Out of Print - Try Used
Books
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