The
Foods of the Greek Islands: Cooking and Culture at the Crossroads of the
Mediterranean
by Aglaia Kremezi
Hardcover from Houghton Mifflin Harcourt
Greek
Revival: Cooking for Life
by Patricia Moore-Pastides
Hardcover from University of South Carolina Press
2010-10-31
The
Olive and the Caper: Adventures in Greek Cooking
by Susanna Hoffman
Paperback from Workman Publishing Company
Vefa's
Kitchen
by Vefa Alexiadou
Hardcover from Phaidon Press
Regional
Greek Cooking
by Dean Karayanis, Catherine Karayanis
Hardcover from Hippocrene Books
The
Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes
and Flavors of Greece
by Diane Kochilas
Paperback from St. Martin's Griffin
How
to Roast a Lamb: New Greek Classic Cooking
by Michael Psilakis
Hardcover from Little, Brown and Company
The
Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox
Cathedral
by St. Paul's Greek Orthodox Church
Paperback from William Morrow Cookbooks
1991-06-05
From
a Traditional Greek Kitchen: Vegetarian Cuisine (Healthy World Cuisine)
by Aphrodite Polemis
Paperback from Book Publishing Company (TN)
Food
from Many Greek Kitchens
by Tessa Kiros
Hardcover from Andrews McMeel Publishing
2011-06-14
