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Regional & International
European Cooking
Australian Food : In Celebration of the New Australian Cuisine
by Alan Saunders (Introduction), et al
Listed under Australian Cooking
Fish Cookbooks
James
Beard's New Fish Cookery
by James Beard. Paperback.
Fish
: The Complete Guide to Buying and Cooking
by Mark Bittman
From anchovy to wolffish, Mark Bittman, the executive editor of Cook's
Illustrated magazine, presents fish and shellfish by name, offering discussions
on preparation and presentation along with sumptuous recipes. Bittman proposes
everything from traditional fare--Dungeness crab salad and marinated grilled
salmon--to more complex dishes like curried mussels and raw sea bass salad.
The more than 500 recipes are tried-and-true, and any cook with access
to a decent fish market is advised to take full advantage of Bittman's
expert and substantial overview. The book won the 1995 Julia Child Cookbook
Award in the Single Subject Category. Amazon.com
Paperback from John Wiley & Sons
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Hooked
on Fish on the Grill
by Karen Adler
Paperback (June 1992)
Pig Out Pub; ISBN: 0925175196
The
New Legal Sea Foods Cookbook
by Roger Berkowitz, Jane Doerfer
Hardcover from Broadway
America's Favorite Fish Recipes (The Hunting & Fishing Library)
Peggy Ramette, Dick Sternberg (Contributor)
Hardcover / Published 1992
Out of Print - Try Used
Books
Game Cookbooks
America's Favorite Wild Game Recipes (Hunting & Fishing Library)
Hardcover
Out of Print - Try Used
Books
Duck
and Goose Cookbook
by A. D. Livingston
Paperback - 176 pages
Stackpole Books; ISBN: 0811727424
Ducks
& Geese (The Game & Fish Mastery Library)
by S. G. B. Tennant (Introduction)
Wild
Feasts : Ducks Unlimited Game and Fish Cookbook
by Diane Jolie (Editor), Ducks Unlimited
Italian Cooking
Italian Cookery Books
Mexican Cookery Books
Mexican Cookbooks
Quick Cookery
20-Minute
Menus
by Marian Burros. Paperback.
Desperation
Dinners!
by Beverly Mills, et al
The
5 In 10 Cookbook
by Paula J. Hamilton
Soup and Bread Cookbooks
Beard
on Bread
by James Beard. Paperback, 228 pages.
The
Complete Book of Soups and Stews
by Bernard Clayton. Paperback.
Bernard
Clayton's New Complete Book of Breads.
748 pages.
The
Village Baker: Classic Regional Breads from Europe and America
by Joe Ortiz. Paperback, 320 pages.
World Cookbooks
Extending
the Table: A World Community Cookbook
by Kristina Mast Burnett (Editor) and Joetta H. Schlabach.
Here's an opportunity for cooks to learn about our world and its wide
variety of flavorful foods--Peach Chutney from Botswana, Ginger Cooler
from the Ivory Coast, Rice Noodles with Vegetables from the Philippines.
These wonderful recipes from more than 80 countries introduce foods from
around the world. Some recipes have been adapted to reduce fat or shorten
preparation time.
Spiral Edition, hardcover, 332 pages.
The
Sun & Moon Guide to Eating Through Literature and Art
Douglas Messerli(Editor), et al
Hardcover
Illustrated by Picasso & Lichtenstein
The Wicca Cookbook : Recipes, Ritual, and Lore
by Jamie Wood, Tara Seefeldt
Listed under Wicca
Craig Claiborne's The New New York Times Cookbook
by Craig Claiborne and Pierre Franey. Hardcover, 751 pages.
Reflecting the revolutionary changes that have occurred in American
kitchens, more than one thousand regional, ethnic, and haute recipes are
accompanied by black-and-white drawings throughout.
Out of Print - Try Used
Books
Back
to the Table: The Reunion of Food and Family
by Art Smith
From Art Smith, Oprah Winfrey's personal chef, comes a unique cookbook
with more than 150 recipes to strengthen bonds between loved ones.
Throughout history, humans have broken bread together. This simple
act strengthens our relationships with others and brings balance to our
lives. There are many types of families in today's world; in using the
word family, Art includes not only parents, brothers, sisters, and
other relatives, but also those friends whom we have sought or chosen to
share our...
The Publisher
Hardcover - 288 pages
Hyperion; ISBN: 0786868546 |
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Barefoot
Contessa Parties! Ideas and Recipes for Parties That Are Really Fun
by Ina Garten, James Merrell (Photographer)
(Hardcover)
The
Barefoot Contessa Cookbook : Secrets from the East Hampton Specialty Food
Store for Simple Food and Party Platters You Can Make at Home
by Ina Garten, Martha Stewart
(Hardcover)
The
Best Recipe
by Editors of Cook's Illustrated Magazine, et al
(Hardcover)
Hope's
Edge: The Next Diet for a Small Planet
by Frances Moore Lappe, Anna Lappe
Thirty years after Frances Lappe's Diet for a Small Planet changed
eating habits around the world, she and her daughter Anna bring us a new
round of iconoclastic recommendations that break overwhelming issues down
to a simple matter of personal choice. Hope's Edge presents many of the
same issues of the original title, but it also provides a wealth of new
discoveries and possibilities in this era of genetically engineered foods,
worldwide famine, and growing rates of obesity-related health issues. Beyond
discussing a wide range of reasons to become a vegetarian (and that means
no fish or chicken either, folks), the authors introduce you to a number
of individual reasons for hope--Bob, the Wisconsin cheese maker; Jean-Yves,
the farmer from Brittany who created the Sustainable Agriculture Network;
and Muhammad Yunas, who has changed the lives of countless living in poverty
with his remarkable microcredit programs. Along with these stories and
the theories they're based on, you'll also find luscious recipes calling
for grains, fruits, vegetables, and a handful of dairy products that will
delight your taste buds and your conscience. The Lappes firmly believe
that the choices of low-level consumers have the potential to make positive
changes, both in the world economy and in our physical health. By eating
a vegetarian diet, shopping with care, and cooking with love, we might
all brighten our future tremendously. --Jill Lightner - Amazon.com
Hardcover: 448 pages
J. P. Tarcher; ISBN: 1585421499; (January 31, )
Diet
for a Small Planet (20th Anniversary Edition)
by Frances Moore Lappe
(Mass Market Paperback - February 1992)
How
to Read a French Fry: What Happens When Oil Meets Water and Other Stories
of Intriguing Kitchen Science
by Russ Parsons
(Hardcover)
The
Naked Chef
by Jamie Oliver
(Hardcover)
Harvesting
Excellence
by Alain Ducasse
Alain Ducasse, the celebrated French chef, has discovered throughout
the country, an excellence in food products that has inspired and reshaped
his vision of Haute Cuisine. Whether it be in the cold Atlantic waters
off the northern coast of Maine or the crimson-colored Arizona mountains,
Alain Ducasse has found fishermen, ranchers and farmers across the nation
whose products rank among the world's finest food. Amazon.com
(Hardcover)
How
to Grill : The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen, Greg Schneider (Photographer)
(Paperback -May )
How
to Cook Everything : Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
(Hardcover)
Fast
Food Nation
by Eric Schlosser
Not a pretty picture!
(Hardcover)
Weight
Watchers : New Complete Cookbook
by Inc. Staff Weight Watchers International (Editor)
(Spiral-bound)
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