Blue
Ginger: East Meets West Cooking With Ming Tsai
by Ming Tsai, et al
(Hardcover - November 1999)
The China Moon Cookbook
by Barbara Tropp.
Listed under Chinese Cooking
The
Food of Asia : Authentic Recipes from China, India, Indonesia, Japan Singapore,
Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
by Kong Foong Ling (Editor), Heinz Von Holzen (Photographer)
The
Original Thai Cookbook
by Jennifer Brennan.
Paperback., 318 pages.
Japanese Cooking : A Simple Art
by Shizuo Tsuji, M. F. K. Fisher (Designer)
Listed under Japanese Cooking
Hot
Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford, Naomi Duguid
The Mekong region, which extends south from China through Laos and
Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty
Sweet, which takes its name from the principal taste sensations of the
region's cooking, provides an unparalleled culinary journey through this
fertile land. Though the book contains a wealth of anecdotal material,
its great strength lies in its 175 recipes, explicit formulas for the likes
of Shrimp in Hot Lime Leaf Broth, Lao Yellow Rice and Duck, and Hui Beef
Stew with Chick Peas and Anise. The breadth and substance of this authentic
yet approachable collection is truly exciting; readers who cook from the
book (not difficult to do once ingredients are assembled and techniques
understood), as well as those searching for the best kind of armchair travel,
will be delighted.
Beginning with a discussion of the Mekong region, its people (a complicated
mix, among them the Kai, Akha, and Cham), and their characteristic foods,
the book then provides recipes organized by ingredients, dish types, and
topics such as "Everyday Dependable," "One-Dish Meals," "Kids Like It,"
and "Vegetarian Options." This latter style of division helps define and
"domesticate" a vast array of cooking, often enjoyed at times and places
foreign to Westerners. Chapters devoted to such sweets as Tapioca and Corn
Pudding with Coconut Cream, grilled specialties, and fare for adventurous
cooks, such as Aromatic Steamed Fish Curry (more painstaking technically,
though not truly difficult) further widen the book's scope. Illustrated
throughout with 150 color photos and containing a comprehensive ingredient
glossary, the book is a definitive point of entry to a mostly unexplored
culinary port of call. --Arthur Boehm - Amazon.com
Hardcover: 368 pages ; Dimensions (in inches): 1.30 x
10.12 x 11.40
Artisan; ISBN: 1579651143; (October 2, 2000)
Sushi (Essential Kitchen Series)
by Ryuichi Yoshii
Listed under Japanese Cooking
A
Taste of Persia: An Introduction to Persian Cooking
by Najmieh K. Batmanglij
(Paperback - March 1999)
The
Vietnamese Cookbook
by Diana My Tran, Steve Raymer (Photographer)
(Hardcover)
The
Elephant Walk Cookbook : The Exciting World of Cambodian Cuisine from the
Nationally Acclaimed Restaurant
by Longteine de Monteiro (Author), Katherine Neustadt (Author)
(Hardcover - November 1998)
A
Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
by Nina Simonds (Introduction), Beatriz Da Costa (Photographer)
(Hardcover - April 1999)
Dim
Sum: The Art of Chinese Tea Lunch
by Ellen Leong Blonder
(Hardcover - April 2002)
True
Thai: The Modern Art of Thai Cooking
by Victor Sodsook, et al
(Hardcover - May 1995)
The
Asian Diet: Get Slim and Stay Slim the Asian Way
by Diana My Tran, et al
(Hardcover)
Madhur
Jaffrey's World-Of-The-East Vegetarian Cookbook
by Madhur Jaffrey
(Paperback - March 1987)
Martin
Yan's Feast : The Best of Yan Can Cook
by Martin Yan, Geoffrey Nilsen (Photographer)
(Hardcover)
Martin
Yan's Asia : Favorite Recipes from Hong Kong, Singapore, Malaysia, the
Philippines, and Japan
by Martin Yan, Geoffrey Nilsen (Photographer)
Paperback: 256 pages ; Dimensions (in inches): 0.69 x
9.49 x 8.06
Publisher: Bay Books; ; (November 1997)
ISBN: 0912333324
 |
The
Practical Encyclopedia of Asian Cooking
by Sallie Morris, Deh-Ta Hsiung
This Comprehensive collection features recipes from these diverse cuisine's
and details spices and other seasonings, cooking equipment and utensils,
preparation methods, special techniques and a wide range of ingredients.
Recipes are included for every course of meal, from soups, snacks and appetizers
to main courses, vegetable dishes and desserts. Home cooks will be able
to master traditional favorites, such as Shrimp Toasts with Sesame Seeds,
Seafood and Wonton Soup, as well as more modern renditions, such as Singapore
Rice Vermicelli and Stir-fried Crispy Duck. A chapter on Special Occasions
provides an opportunity to combine recipes and create dazzling menus for
intimate romantic dinners of sumptuous banquets alike. A must-have for
all those who crave easy-to-fix, delicious-to-eat Asian specialties in
their own homes. The Publisher.
Hardcover: 256 pages ; Dimensions (in inches): 0.96 x
12.08 x 9.38
Lorenz Books; ISBN: 0754809366; (January 2002)
The
Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass
Restaurant and Cafe
by Mai Pham
(Paperback - October 1995)
The
Complete Stir-Fry Cookbook
(Hardcover)
The
Complete Asian Cookbook
by Charmaine Soloman, Charmaine Solomon
(Hardcover - May 2002)
Persian
Cooking for a Healthy Kitchen
by Najmieh Khalili Batmanglij, Najmieh Batmanglij
(Paperback)
Joy
of Persian Cooking
by Pari Ardalan Malek
(Hardcover)
Sam
Choy's Island Flavors
by Sam Choy, et al
(Hardcover - April 1999)
The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller.
Listed under Chinese Cooking
Book
of Tofu
by William Shurtleff, Akiko Aoyagi
(Mass Market Paperback - February 1992)
Real
Thai : The Best of Thailand's Regional Cooking
by Nancie McDermott
(Paperback -- May 1992)
The
Food of Thailand : Authentic Recipes from the Golden Kingdom (Periplus
World Cookbooks)
The
Vegetarian Table - Thailand : Thailand (Vegetarian Table)
Asian
Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand,
and Vietnam
Real
Thai : The Best of Thailand's Regional Cooking
Travelers'
Tales : Thailand (Travelers' Tales Guides)
Thailand
: The Beautiful Cookbook : Authentic Recipes from the Regions of Thailand
Lonely
Planet World Food Thailand (World Food Guides)
See also Chinese Cooking
Asian Cooking
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