Polish
Classic Recipes (Classics Series) by Peter Zeranski, Laura Zeranski
Hardcover from Pelican Publishing Media Published: 2011-04-05 ISBN: 1589809610 Hospitality and hearty food are the hallmarks of the Polish dining
experience. This classic and concise cookbook features dozens of favorite
Polish dishes showcasing a variety of flavors, preparation techniques,
and ingredient selections. With titles given in both Polish and English,
recipes range from cucumber salad and beet soup to pork cutlets and potato
pancakes. A chapter devoted to pierogi presents the dumplings with an assortment
of fillings, and the final chapter of sweets tops off any meal in true
Polish fashion. Like all the books in Pelican's Classic Recipe Series,
the entries in this collection were carefully selected to provide a cross
section of memorable and authentic dishes. Organized by course, the offerings
range from appetizers and salads to sides and sweets, featuring the most
iconic and national of dishes--Hunter's Stew and Barszcz--alongside simple
comfort food and a handful of desserts, including honey cake, poppy seed
rolls, and chocolate mazurka.
Designed for the modern kitchen yet retaining traditional roots, each
heritage recipe has been tested to perfection. Accompanied by notes on
Polish holiday customs, history, and menu pairing suggestions, these dishes
offer a flavorful sample of the Polish dining experience, as passed down
from generation to generation.
Treasured Polish Recipes for Americans Edited by Marie Sokolowski and Irene Jasinski
Illustrated by Stanley Legun
Much time and effort has been spent in research and study of old Polish
cookbooks and in collecting recipes from good Polish cooks in America.
First published in United States in 1948, it was the first complete book
of Polish cookery in the English language.
There are chapters on Appetizers, Soups, Meats, Poultry and Game, Fish,
Vegetables, Mushrooms, Dairy Dishes, Pastries and Desserts. Recipes are
included for famous Polish barszcz, for bigos, czarnina, pierogi,
nalesniki, paszteciki... and hundreds of other interesting Polish foods.
It contains brief stories of Polish festivities and customs such as
Christmas Eve (Wigilia), Harvest Festival (Dożynki)
and others.
The cover design is by the noted Polish Folk Artist Marya Werten. Original
illustrations by Stanley Legun give the book a true Polish atmosphere.
American housewives interested in new foods with foreign flavor will want
this book. Person of Polish background will enjoy and treasure it. The
book will make an original and individual gift for any occasion, like Christmas,
Birthday, Mother's Day, or as an Appreciation gift.
Publishing House: Polanie Publishing Co, Minneapolis
Hardcover book measuring 5.7" x 8.8"
170 pages, illustrations
English Language Version
All books are shipped through the U.S. Postal Office using Media Mail
service. Typically delivery times are between 1 and 2 weeks. Please be
advised, certain destinations in the U.S. may take longer.
Polish
Heritage Cookery by Robert Strybel, Maria Strybel
Hardcover from Hippocrene Books ISBN: 0781800692
Today's Polish cuisine is a blend of hearty peasant dishes and more
elegant gourmet fare, assimilating a broad cross-section of cultural influences
(Lithuanian, Ukrainian, French, Italian, Jewish, Bohemian, Bavarian, etc.)
without losing its distinct Slavic flavour. Polish Heritage Cookery is
a very extensive and varied Polish cookbook with 2200 recipes in 19 categories.
Old
Polish Traditions in the Kitchen and at the Table (Hippocrene International
Cookbook Series) by Maria Lemnis, Henryk Vitry
Paperback from Hippocrene Books ISBN: 0781804884 Here are nearly 100 recipes for such classic Polish favorites as "Beer
Soup with Sour Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms,"
"Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek."
Short essays also cover subjects like Polish hospitality, holiday traditions,
even the exalted status of the mushroom. The recipes are traditional family
fare.
Polish
Sausages, Authentic Recipes And Instructions by Stanley Marianski
Paperback from Bookmagic LLC Media Published: 2009-06-29 ISBN: 0982426720 Most books on sausage making are filled with unknown quality recipes,
this book is different. It contains carefully compiled government recipes
that were used by Polish meat plants between 1950-1990. Those recipes were
not written by restaurant cooks or college students running web sites,
but by the best professionals in the meat science industry the country
had. The recipes presented in this book come from those government manuals
and they were never published before. These are recipes and production
processes of the authentic products that were made by Polish meat plants
and sold to the public. Most of those sausages are still made and sold
in Poland. The unique strength of the book lies in those detailed instructions
and after reading the book the readers will understand how to make all
types of sausages, select the best meats and apply cures, smoke products
with cold or hot smoke, and create their own recipes without adding chemicals.
Art
of Polish Cooking, The by Alina Zeranska
Hardcover from Pelican Publishing Media Published: 1989-01-31 ISBN: 0882897098 "A valued standard on Polish traditions and cuisine for thousands of
readers in the United States and abroad." -Washington Post Polish gourmet
traditions are as old as Polish culture, which has written history over
a thousand years. And here is the definitive Polish cookbook, The Art of
Polish Cooking, containing 500 authentic recipes which reflect the proud
traditions of this ancient country. This cookbook is complete with recipes
for hors d'oeuvres, soups, entrees, vegetables, pastries, desserts, and
beverages. Special holiday menus are also presented, along with charming
descriptions of traditional Polish feasts and celebrations. Polish cooking
is characterized by herbs like dill, caraway seed, and green parsley. Sour
cream is another essential ingredient. Author Alina Zeranska provides easy-to-follow
recipes for favorites like Cabbage Rolls, Chicken in Dill Sauce, Meat Pierogis,
and Fruit Mazurka. Mrs. Zeranska has translated these Polish recipes perfectly
using exact American measurements. This is truly an authentic book of Polish
cuisine for family use and elegant entertaining in the old world tradition.
Polish
Holiday Cookery by Robert Strybel
Hardcover from Hippocrene Books ISBN: 0781809940 Polish Holiday Cookery acquaints readers with traditional Polish foods
associated with various occasions and furnishes countless cooking tips
and serving suggestions. This "instruction manual for the culturally aware
Polish American" offers more than 400 recipes, along with a lexicon of
basic foods and culinary concepts, ingredients and procedures, and sample
menus. The clearly-written recipes facilitate the preparation of the dishes
and their incorporation in the Polish-American mainstream culture.
Polish Holiday Cookery covers holidays such as Christmas and Easter,
as well as celebrations year-round. Ideas for banquets, picnics, dinners,
and family favorites abound throughout, ensuring that cooks have a selection
of dishes for any occasion.
Polish
Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens by Marja Ochorowicz-Monatowa
Hardcover from Clarkson Potter Media Published: 1968-04-13 ISBN: 0517505266 Poland, like France, is a country where people really know food. One
can stop at a wayside inn in the country or at a modest restaurant in a
working-class city neighborhood and be served a meal worth remembering.
Good food is a tradition.
Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska
(The Universal Cookbook), long the most famous standard cookbook in Poland.
All weights and measures have been converted to American usage, and suitable
substitutions are provided for hard-to-get ingredients. The recipes range
from the familiar to the exotic and include soups like Polish Mushroom
and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous
Polish beet soup, and Sorrel Soup with Sour Cream.
The Poles are very fond of pates, dumplings, and meat pastries. In
Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes,
Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated
Pierogi, or dough pockets, and Buckwheat Cakes.
Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered
Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered
Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream,
and perhaps Poland's most famous dish, Bigos, or Hunter's Stew.
To round out the Polish meal, there are recipes for Mashed Turnips
and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom
Ramekins, and Pearl Barley with Dried Mushrooms.
Finally Polish Cookery offers such dessert treats as Almond Torte,
Cracow Torte, Spice Cake, and Almond Babka.
Polish cuisine evolved over centuries, a combination of East and West,
aristocratic hauteur and peasant fare. It is a rich culinary heritage that
is faithfully represented here in Polish Cookery.
