Lidia's
Italian-American Kitchen
by Lidia Matticchio Bastianich
Hardcover - 432 pages (October 30, 2001)
Knopf; ISBN: 037541150X
Italian Food
by Elizabeth David, Julia Child (Introduction)
Listed under Elizabeth David
Rao's
Cookbook : Over 100 Years of Italian Home Cooking
by Frank Pellegrino, et al
(Hardcover - May 1998)
Lidia's
Italian Table
by Lidia Matticchio Bastianich, Christopher Hirsheimer (Photographer)
(Hardcover - September 1998)
Simple
Italian Food: Recipes from My Two Villages
by Mario Batali, Mark Ferri (Photographer)
Hardcover - 287 pages (October 1998)
Clarkson Potter; ISBN: 0609603000
Essentials
of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
(Hardcover - November 1992)
Saveur
Cooks Authentic Italian : Savoring the Recipes and Traditions of the World's
Favorite Cuisine
by Saveur Magazine (Editor)
(Hardcover - October 2001)
The
Harry's Bar Cookbook
by Arrigo Cipriani, et al
(Hardcover - November 1991)
Italian
Holiday Cooking : A Collection of 150 Treasured Recipes
by Michele Scicolone
(Hardcover - October 2001
Soffritto
: Tradition and Innovation in Tuscan Cooking
by Benedetta Vitali, Cary Wolinsky (Photographer)
(Hardcover - November 2001)
Sweet
Sicily : The Story of an Island and Her Pastries
by Victoria Granof, et al
(Hardcover - September 2001)
The
Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired
Everyday Eating
by Jack Bishop, et al
(Hardcover - November 1997)
La
Bella Cucina : How to Cook, Eat, and Live Like an Italian
by Viana LA Place
(Hardcover - October 2001)
Savoring
Tuscany : Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori, et al
(Hardcover - October 2001)
In
Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers
by Carol Field
(Hardcover - May 1997)
Marcella's
Italian Kitchen
by Marcella Hazan
Paperback.
The
Regional Italian Kitchen
by Nika Hazelton
Celebrating the Italian tradition of tantalizing and flavorful foods,
a collection of authentic recipes showcases a wide range of dishes for
any occasion and insists upon the use of fresh ingredients
Hardcover - 362 pages (May 1978)
M Evans & Co; ISBN: 0871312522
A
Goomba's Guide to Life
by Steven R. Schirripa, Charles Fleming
(Hardcover - October 2002)
Vino
Italiano: The Regional Wines of Italy
by Joseph Bastianich, David Lynch
(Hardcover - April 2002)
The
Sopranos Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker, Michele Scicolone
(Hardcover)
The
Babbo Cookbook
by Mario Batali
(Hardcover - April 2002)
Make
It Italian : The Taste and Technique of Italian Home Cooking
by Nancy Verde Barr
(Hardcover - November 2002)
Weight
Watchers Simply the Best Italian: More Than 250 Classic Recipes from the
Kitchens of Italy
by Weight Watchers (Editor)
(Paperback - September 2001)
Rustico:
Regional Italian Country Cooking
by Micol Negrin
(Hardcover - October 2002)
Essentials
of Classic Italian Cooking
by Marcella Hazan, Karin Kretschmann (Illustrator)
(Hardcover - November 1992)
Williams-Sonoma Simple Classics Cookbook : The Best of Simple Italian,
French & American Cooking (Complete Series (San Francisco, Calif.).)
by Chuck Williams
(Hardcover - August 2000)
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