Japanese Cooking

 

Sushi (Essential Kitchen Series) by Ryuichi Yoshii Hardcover from Periplus Editions

Nobu: The Cookbook by Nobuyuki Matsuhisa, Fumihiko Watanabe, Martha Stewart, Laura Holland Hardcover from Kodansha International

Japanese Cooking: A Simple Art by Shizuo Tsuji, M. F. K. Fisher Hardcover from Kodansha International 1980

Encyclopedia of Sushi Rolls by Ken Kawasumi, Laura Driussi Hardcover from Japan Publications Trading Company

Sushi: Taste and Techniques by Kimiko Barber, Hiroki Takemura, Ian O'Leary, Dorling Kindersley Publishing Hardcover from DK Publishing

The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food by Katsuji Yamamoto, Roger Hicks Hardcover from Kodansha International

Japanese Homestyle Cooking by Tokiko Suzuki Paperback from Kodansha International

Iron Chef: The Official Book by Kaoru Hoketsu, Fuji Television, Kabushiki Hardcover from Berkley Pub Group

The Japanese Kitchen by Hiroko Shimbo-Beitchman, Rodica Prato, Hiroko Shimbo, Ming Tsai, Shimbo Beitchman Paperback from Harvard Common Pr

The Best 50 Sushi Rolls (Best 50 Series) by Carol M. Newman Paperback from Bristol Pub Enterprises

 

Bento Boxes: Japanese Meals on the Go by Naomi Kijima Paperback from Japan Publications Trading Company

Cafe Japan by Emi Kazuko, Jeremy Hopley Paperback from McGraw-Hill/Contemporary Books

Untangling My Chopsticks : A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi Hardcover from Broadway

Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More! by Yasuko Fukuoka, Courage Books Hardcover from Courage Books

Shunju: New Japanese Cuisine by Takashi Sugimoto, Marcia Iwatate, Masano Kawana Hardcover from Periplus Editions

The Insider's Guide to Sake by Philip Harper Paperback from Kodansha International

The Essentials of Japanese Cooking by Tokiko Suzuki Hardcover from Kodansha International

Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear by John Marshall, Steven Jenner Paperback from Kodansha International 1988

The Tea Ceremony by Sen'O Tanaka, Edwin O. Reishchauer, Yasushi Inoue, Dendo Tanaka, Sendo Tanaka, Edwin O. Reischauer Paperback from Kodansha International

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono by Seiko Ogawa, Laura Driussi Paperback from Kodansha International

 
 
 
 

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