Brough's Books on Mushrooms

Books on Mushrooms & Fungi

Shitake - Cultivation - Medicinal - Magical
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All That the Rain Promises, and More ... : A Hip Pocket Guide to Western Mushrooms
by David Arora 
Paperback - 256 pages (April 1991)
Ten Speed Press; ISBN: 0898153883Amazon.com

The Complete Mushroom Book : Savory Recipes and Field Guide
by Antonio Carluccio
Hardcover from Rizzoli

The Curious Morel: Mushroom Hunters' Recipes, Lore and Advice
by Larry Lonik 
Paperback - 144 pages 2 edition
Stackpole Books; ISBN: 0931715008

Eyewitness Handbooks: Mushrooms
by Thomas Laessoe, et al 
(Paperback)

Growing Gourmet and Medicinal Mushrooms, 3rd Edition
by Paul Stamets. 
Paperback - 592 pages 3rd edition (December )
Ten Speed Press; ISBN: 1580081754

Joe's Book of Mushroom Cookery
by Jack Czarnecki
(Paperback)

National Audubon Society Field Guide to North American Mushrooms
by Gary A. Lincoff, Gary H. Lincoff 
(Leather Bound - December 1981)

Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home
by Paul Stamets, J. S. Chilton
Paperback from Agarikon Pr
1984

Mushrooms Demystified : A Comprehensive Guide to the Fleshy Fungi
Mushrooms Demystified : A Comprehensive Guide to the Fleshy Fungi
by David Arora
This is the be-all and end-all of mushroom books! Truly an encyclopedia of mushroom facts and lore, lavishly illustrated with full-color photographs, literally everything you need to know about mushrooms, edible or not. Arora has taught mycology for close to twenty years and has hunted and photographed mushrooms across the North American continent. Threaded through the book are his wry and humorous observations and comments, making what could have been a rather dull, "just-the-facts, ma'am" reference book into a really enjoyable read. The stunning photographs of the incredible variety of fungi are fascinating and eye-opening, and while the author gives clear and factual information, the mysterious allure of mushrooms in their countless shapes, sizes and colors is only increased by this huge and delightful book. --Mark Hetts - Amazon.com
Paperback - 1020 pages 2nd edition (October 1986)
Ten Speed Press; ISBN: 0898151694 
 
The Mushroom Lover's Mushroom Cookbook and Primer
by Amy Farges, Christopher Styler 
(Hardcover)

The Practical Mushroom Encyclopedia : Identifying, Picking and Cooking With Mushrooms
by Peter Jordan, Steven Wheeler 
(Paperback)

Mushrooms of Colorado and the Southern Rocky Mountains
by Vera Stucky Evenson
Listed under Rocky Mountains Field Guides

Mushrooms of Northeast North America : Midwest to New England
by George Barron 
(Paperback)

Mushrooms of West Virginia and the Central Appalachians
by William C. Roody
(Paperback)

The New Savory Wild Mushroom
by Margaret McKenny, et al 
Paperback - 249 pages Rev. edition (May 1987)
University of Washington Press; ISBN: 0295964804 

A Field Guide to Mushrooms : North America (Peterson Field Guides)
by Kent H. McKnight, Vera B. McKnight
(Paperback)

The Rainbow Beneath My Feet : A Mushroom Dyer's Field Guide
by Arleen Rainis Bessette, et al 
(Paperback)

North American Boletes : A Color Guide to the Fleshy Pored Mushrooms (North American Boletes)
by Alan E. Bessette, et al
(Hardcover)
 

Hallucinogenic and Poisonous Mushroom : Field Guide
Hallucinogenic and Poisonous Mushroom : Field Guide
by Gary P. Menser, Gery P. Menser 
(Paperback)
 
Magical Mushrooms, Mischievous Molds
by George W. Hudler
(Hardcover)

Growing Wild Mushrooms
by Bob Harris 
Focuses on halucinogenic fungi.

Psilocybin : Magic Mushroom Grower's Guide : A Handbook for Psilocybin Enthusiasts
by O. T. Oss, O. N. Oeric (Contributor)
(Paperback - June 1992)

A Modern Herbal : The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk Lore of Herbs, Grasses, Fungi Shrubs and Trees With
by Maud Grieve, C. F. Leyel (Editor)
Listed under Herbalism

Medically Important Fungi : A Guide to Identification
by Davise H. Larone (Editor)
(Paperback)

Introductory Mycology
by C. J. Alexopoulos, et al 
(Hardcover)

The Rainbow Beneath My Feet : A Mushroom Dyer's Field Guide
by Arleen Rainis Bessette, et al
(Paperback)

Shiitake Growers Handbook : The Art and Science of Mushroom Cultivation
by Paul Przybylowicz, John Donoghue 
(Paperback - September 1988)

The Shiitake Way
by Jennifer Snyder
(Paperback - December 1993)
Vegetarian cooking with Shiitake mushrooms. Good variety of recipes.
 

Shiitake : The Healing Mushroom
Shiitake : The Healing Mushroom
by Kenneth Jones
Paperback - 120 pages (November )
Inner Traditions Intl Ltd; ISBN: 089281499
 
Shiitake Growers Handbook : The Art and Science of Mushroom Cultivation 
by Paul Przybylowicz and John Donoghue.

Sacred Mushroom Seeker : Tributes to R. Gordon Wasson
by Thomas J. Riedlinger (Editor), et al 
Paperback - 283 pages (November )
Inner Traditions Intl Ltd; ISBN: 0892813385

Texas Mushrooms : A Field Guide
(Corrie Herring Hooks Series, No 18)
Paperback - 350 pages (June 1992)
Univ of Texas Pr; ISBN: 0292751265 
 

Truffles: Ultimate Luxury, Everyday Pleasure
Truffles: Ultimate Luxury, Everyday Pleasure
by Rosario Safina, Judith Sutton
Book Description:
Elegance at every meal–cooking at home with truffles 

Truffles have long reigned as the gold standard of edible funghi, the supreme culinary delicacy. Yet increased availability of derivative products–truffle oils, pastes, and flour–which deliver the flavor without the cost, have given this luxurious ingredient a new accessibility and fresh creative possibilities. Written by the worlds largest truffle importer and a veteran chef, this new book explains truffle mystique, history, and varieties, and provides all the information needed to buy and prepare truffles and truffle products. With more than 125 recipes for all occasions, including signature dishes from such star restaurants as Daniel, Babbo, Pichalre, and Emerils, it illustrates how versatile, simple, and affordable cooking with truffles can be. Featuring such comfort food dishes as Penne with Truffle Cheese (the ultimate "mac and cheese"), this lavishly photographed cookbook/guide reveals how one of the worlds culinary luxuries can now grace any table, any time. 
Hardcover from John Wiley & Sons

 
The Totally Mushroom Cookbook (Totally Cookbooks)
by Helene Siegel, et al 
(Paperback)

MEDICINAL MUSHROOMS: An Exploration of Tradition, Healing and Culture
by Christopher Hobbs

Cordyceps: China's Healing Mushroom
by Georges Halpern

Penn State Handbook for Commercial Mushroom Growers
Spiral-bound (December 1991)
Pennsylvania State Univ Pr; ISBN: 9993860239 
Out of Print - Try Used Books

REISHI: Ancient Herb for Modern Times
by Kenneth Jones
Out of Print - Try Used Books

CORDYCEPS: Tonic Food of Ancient China
by Kenneth Jones
Out of Print - Try Used Books

Growing Shiitake Commercially : A Practical Manual for Production of Japanese Forest Mushrooms
by Bob Harris
Out of Print - Try Used Books

GROWING SHIITAKE MUSHROOMS IN A CONTINENTAL CLIMATE
by M.E. Kozak and J. Krawczyk
Out of Print - Try Used Books

REISHI MUSHROOM Herb of Spiritual Potency and Medical Wonder
by Terry Willard Ph.D.
Out of Print - Try Used Books

Mushrooms in the Garden by Hellmut Steinbeck
Out of Print - Try Used Books

Mushroom Identifier : Illustrated Encyclopedia (Illustrated Encyclopedias)
by Peter Jordan 
Paperback - 132 pages illustrate edition
Lorenz Books; ISBN: 0754800083
Out of Print - Try Used Books
 
 
 
 

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