Chinese Cooking

 

The China Moon Cookbook
by Barbara Tropp
250 Recipes from the world's foremost authority on the art of Chinese cooking.
Paperback - 528 pages (November 1992)
Workman Publishing Company; ISBN: 0894807544

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
by Susanna Foo
Hardcover, 352 pages
Highly recommended

Betty Crocker's New Chinese Cookbook: Recipes by Leeann Chin
by Leeann Chin 
Hardcover - 138 pages Reprint edition (May 1990)
Hungry Minds, Inc; ISBN: 0130832545
 

Chinese Cuisine by Huang Su Huei, et al  Paperback - 206 pages (June 1983) Wei-Chuan Publishing; ISBN: 0941676080

Classic Chinese Cuisine
by Nina Simonds, et al
Paperback - 399 pages Rev/Updtd edition (March 1999)
Houghton Mifflin Co; ISBN: 0395986753
 

Chinese Cuisine: Szechwan Style by Wei-Chuan Publishing, Lee-Hwa Lin Paperback from Wei-Chuan Publishing Book Published: November, 1993

Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan Paperback from Book Pub Co Book Published: September, 2000

Chinese Cuisine: Cantonese Style by Lee-Hwa Lin, Wei-Chuan Publishing Paperback from Wei-Chuan Publishing Book Published: February, 1998

Chinese Cuisine: Taiwanese Style by Lee-Hwa Lin, Wei-Chuan Publishing Paperback from Wei-Chuan Publishing Book Published: October, 1991

The Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
by Eileen Yin-Fei Lo, et al
(Hardcover - December 1999)

Dim Sum for Everyone
by Grace Lin
(Hardcover - July 2001)

Everyday Chinese Cooking : Quick and Delicious Recipes from the Leeann Chin Restaurants
by Leeann Chin, Katie Chin
(Hardcover)
 

Quick & Easy Enjoy Chinese Cuisine by Judy Lew Paperback from Kodansha International Book Published: September, 2003

Chinese Cuisine: Beijing Style by Lee Hwa Lin, Wei-Chuan Publishing Paperback from Wei-Chuan Publishing Book Published: May, 2001

The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller.
Paperback, 926 pages.

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
by Nina Simonds (Introduction), Beatriz Da Costa (Photographer)
(Hardcover - May 1999)

The Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration and Healing
by Grace Young, Alan Richardson (Photographer)
(Hardcover - May 1999)

Martin Yan's Feast : The Best of Yan Can Cook
by Martin Yan, Geoffrey Nilsen (Photographer)
(Hardcover)

Susanna Foo Chinese Cuisine : The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
by Susanna Foo, et al 
(Hardcover - October 1995)

The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller 
(Paperback - November 1984)

New Wok Cooking : Easy, Healthy, One-Pot Meals
by Rosa Ross
(Hardcover - May 2000)

Foolproof Chinese Cooking : Step by Step to Everyone's Favorite Chinese Recipes
by Ken Hom 
(Hardcover - January 2001)

The Food of China (The Food of Series)
by Deh-Ta Hsiung (Photographer), Nina Simonds 
(Hardcover - October 2001)

Chinese Cooking for Dummies (For Dummies)
by Martin Yan, Linda Ingroia (Editor)
(Paperback - October 2000)

The Modern Art of Chinese Cooking
by Barbara Tropp, et al 
(Paperback - March 1996)
 
 

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