Bengali
Cooking: Seasons and Festivals
Chitrita Banerji, Deborah Madison
Paperback - 208 pages (March 1997)
Serif; ISBN: 189795929X
Classic
Indian Cooking
by Julie Sahni
Book Description: This extraordinary cookbook, Classic Indian Cooking,
amounts to a complete course in Indian cuisine. Elucidated by over 100
line drawings, it systematically introduces the properties of all the basic
spices and special ingredients of Indian food, then explains the techniques
employed in using them, always with the help of comparisons to familiar
Western methods.
It is immediately obvious that Indian food is rich and varied, yet not
difficult to prepare. The cooking principles are basic and wellknown. The
utensils needed are few and simple. As Julie Sahni says, "If you know how
to fry, there are few tricks to Indian food." Every recipe has been especially
designed for the American kitchen -- practically all the ingredients can
be found in any American supermarket and there are scores of time-saving
shortcuts with the food processor and handy directions for ahead-of-time
preparation.
Following a lively and absorbing introduction to the history of India's
classic Moghul cuisine, Julie guides the cook through the individual components
that make up an Indian meal. She begins with delicious appetizers like
Crab Malabar and Hyderabad lime soup; continues through main courses, both
nonvegetarian and vegetarian (this book is a treasure trove for the non-meat
eater); goes on to all the side dishes and traditional accompaniments,
from spinach raita and lentils with garlic butter to saffron pilaf and
whole wheat flaky bread; and ends with the glorious desserts, like Ras
Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions
accompany the cook through every stage, even for making the many wondrous
Indian breads, both by hand and with the food processor. And at the end
of each recipe are balanced serving suggestions for every kind of meal,
Among the many special features are ideas for appropriate wines, a useful
spice chart, a complete glossary (which might also come in handy when ordering
in Indian restaurants), and a mailorder shopping guide that will make Indian
spices accessible anywhere.
Most important, Julie Sahni imparts the secrets to mastering the art
of Indian cooking. Even the beginner will quickly learn to move within
the classic tradition and improvise with sureness and ease.
Julie Sahni has written a masterpiece of culinary instruction, as readable
as it is usable, a joy to cook from, a fascination to read.
Hardcover: 560 pages ; Dimensions (in inches): 1.65 x
9.58 x 6.85
Publisher: Morrow Cookbooks; (October 1980)
ISBN: 0688037216 |
| |
Classic
Indian Vegetarian and Grain Cooking
by Julie Sahni. Hardcover, 511 pages.
A masterful selection of India's vegetarian cuisine--from delicate
curries to fiery hot dhals - all healthful and delicious. Includes 200
recipes.
Cooking
for the Gods : The Art of Home Ritual in Bengal
Pika Ghosh (Editor), et al
Paperback / Published 1996
Usually ships promptly.
Madhur
Jaffrey's Indian Cooking
by Madhur Jaffrey
(Hardcover - September 1995)
Out of Print - Try Used Books
Indian
Recipes for a Healthy Heart : 140 Low-Fat, Low-Cholesterol, Low-Sodium
Gourmet Dishes from India
by Mrs. Lakhani
(Paperback - March 1992)
Memories
of a Cuban Kitchen
by Mary Urrutia Randelmann, et al
(Paperback)
Savoring
India : Recipes and Reflections on Indian Cooking
by Julie Sahni
(Hardcover - September 2001)
Madhur
Jaffrey's Quick and Easy Indian Cooking
by Madhur Jaffrey, Philip Salaverry (Photographer)
(Paperback - June 1996)
Curried
Favors : Family Recipes for South India
by Maya Kaimal MacMillan (Editor)
(Paperback - April 2000)
Betty
Crocker's Indian Home Cooking
by Raghavan Iyer, Betty Crocker
(Hardcover - April 2001)
Classic
Indian Vegetarian and Grain Cooking
by Julie Sahni
(Hardcover - December 1985)
The
Indian Grocery Store Demystified
by Linda Bladholm, Neela Paniz
(Paperback - August 2000)
Cuisines
of India : The Art and Tradition of Regional Indian Cooking
by Smita Chandra, Sanjeev Chandra
(Hardcover - July 2001)
Lord
Krishna's Cuisine : The Art of Indian Vegetarian Cooking
by Yamuna Devi, David Baird (Illustrator)
(Hardcover - May 1999)
An
Invitation to Indian Cooking
by Madhur Jaffrey
Paperback., 285 pages
Island
Cooking : Recipes from the Caribbean
by Dustan Harris, Dunstan A. Harris
(Paperback - January 1990)
Healthy Indian Cooking
by Shehzad Husain
(Paperback)
Out of Print - Try Used
Books
Yamuna's Table : Healthful Vegetarian Cuisine Inspired by the Flavors
of India
by Yamuna Devi
Out of Print - Try Used
Books
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