An
Omelette and a Glass of Wine (The Cook's Classic Library)
by Elizabeth David, John Thorne
(Paperback - March 1997)
Is
There a Nutmeg in the House
by Elizabeth David
If you care about food, you must read Elizabeth David. Author of nine
definitive books, including Italian Food and French Provincial
Cooking, her writings famously helped reawaken the postwar British
palate while educating, through authentic recipes and compelling investigation,
a generation of cooks about food and its joys. Is There a Nutmeg in
the House?--a second posthumous anthology (David died in 1992)--contains
previously uncollected essays, journalism, and correspondence, plus 150
recipes, all of which reveal the author at her wonderfully informative
best. Readers will delight in her opinionated yet embracing sensibility,
her unerring sense of what makes food not only good but genuine--true to
itself and the people who make it. -Arthur Boehm - Amazon.com
(Textbook Binding - November 2001)
South
Wind Through the Kitchen : The Best of Elizabeth David
by Elizabeth David, Jill Norman (Compiler)
French
Provincial Cooking (Penguin Twentieth-Century Classics)
by Elizabeth David, Julia Child (Introduction)
(Paperback - April 1999)
Writing
at the Kitchen Table : The Authorized Biography of Elizabeth David
by Artemis Cooper
Hardcover - 384 pages (September 2000)
Ecco Press; ISBN: 0060198281
Italian
Food
by Elizabeth David, Julia Child (Introduction)
(Paperback - April 1999)
Summer
Cooking (New York Review Books Classics)
by Elizabeth David, et al
375 Recipes from the classy Ms David - first published in 1955.
Paperback: 234 pages
New York Review of Books; ISBN: 1590170040; (May 2002)
A
Book of Mediterranean Food (New York Review Books Classics)
by Elizabeth David, Clarissa Dickson Wright (Introduction)
Paperback: 204 pages
New York Review of Books; ISBN: 1590170032; (May 2002)
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