Brough's Books - Desserts


Cookbooks for Delicious Desserts
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The Williams-Sonoma Collection: Dessert
by Abigail Johnson Dodge
Hardcover from Simon & Schuster

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
Hardcover from Andrews McMeel Publishing

Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
by Beatrice Ojakangas
Hardcover from Sellers Publishing, Inc.

The Good Housekeeping Illustrated Book of Desserts
Paperback from Hearst

Desserts: Over 200 Classic Desserts from around the World
by Ting Morris, Rachel Lane, Carla Bardi
Hardcover from Readers Digest

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
by Johnny Iuzzini, Roy Finamore
Hardcover from Clarkson Potter

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
by Sherry Yard
Hardcover from Houghton Mifflin Harcourt

Ready for Dessert: My Best Recipes
by David Lebovitz
Hardcover from Ten Speed Press

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
by Carole Bloom CCP
Hardcover from Wiley

Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
Hardcover from William Morrow Cookbooks


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