Chocolate

 
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America
Hardcover from Wiley

Chocolates and Confections at Home with The Culinary Institute of America
by Peter P. Greweling, The Culinary Institute of America
Hardcover from Wiley

Making Artisan Chocolates
by Andrew Garrison Shotts
Paperback from Quarry Books

The True History of Chocolate (Second Edition)
by Sophie D. Coe, Michael D. Coe
Paperback from Thames & Hudson

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by Robert Steinberg, John Scharffenberger
Hardcover from Hyperion
-10-25

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter
Hardcover from Wiley

Chocolate: Pathway to the Gods
by Meredith L. Dreiss, Sharon Edgar Greenhill
Hardcover from University of Arizona Press

Truffles: 50 Deliciously Decadent Homemade Chocolate Treats (50 Series)
by Dede Wilson
Hardcover from Harvard Common Press

The Great Book of Chocolate
by David Lebovitz
Paperback from Ten Speed Press
-04-15

Absolutely Chocolate: Irresistible Excuses to Indulge
Hardcover from Taunton Press

 
 
 

Search Amazon:	Books on Chocolate
Browse Amazon:	Chocolate
Search Wikipedia:	Chocolate

Search This Site

Chocolate DVDs

More Chocolate DVDs