Lonely
Planet Thailand (9th Ed)
by Joe Cummings, Steven Martin
Paperback: 960 pages
Lonely Planet; ISBN: 1864502517; 9th edition (July 2001)
Eyewitness
Travel Guide to Thailand
by Philip Cornwel-Smith (Editor), Deni Bown
(Paperback -- November 1997)
Thailand:
The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand
by Panurat Poladitmontri, Judy Lew
(Hardcover -- April 1992)
Lonely
Planet Bangkok (5th Ed)
by Joe Cummings
(Paperback -- August 2001)
Lonely
Planet Diving & Snorkeling Thailand
by Mark Strickland, John Williams
Lonely Planet’s new "Diving & Snorkeling Thailand" is the most
up-to-date underwater guide, covering Thailand from the Andaman Sea in
the west, to the Gulf of Thailand in the southeast. This book documents
and maps more than 75 of the best, and not so well known, dive sites accessed
from Thailand. Filled with brilliant photographs, it offers information
about the climate, language and culture, as well as how to dive responsibly.
There is also a special marine life section which includes commonly seen
creatures from the delicate sea whip (Junceella fragilis) to the fried
egg nudibranch (Chromodoris annulata). The Publisher.
Paperback: 176 pages
Pisces Books; ISBN: 1864502010; (November 2000)
Moon
Handbooks: Thailand (3rd Ed.)
by Carl Parkes
(Paperback -- December 6, 1999)
Thailand:
Land of Beautiful Women
by Dean Barrett
(Paperback -- August 2001)
Lonely
Planet World Food Thailand
by Joe Cummings
(Paperback -- March 2000)
Real Thai : The Best of Thailand's Regional Cooking
by Nancie McDermott
Listed under Asian Cooking
Diving
Southeast Asia : A Guide to the Best Dive Sites in Indonesia, Malaysia,
the Philippines and Thailand (Periplus Action Guides)
by Fiona Nichols, et al
(Paperback -- May 1, 1999)
Pilaf,
Pozole, and Pad Thai: American Women and Ethnic Food
by Sherrie A. Inness (Editor)
(Paperback -- January 1, 2001)
Lonely
Planet Thailand, Vietnam, Laos & Cambodia Road Atlas (Travel Atlases)
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