Japanese Cooking

 

Sushi (Essential Kitchen Series) by Ryuichi Yoshii Hardcover from Periplus Editions Book Published: March, 2000

Nobu: The Cookbook by Nobuyuki Matsuhisa, Fumihiko Watanabe, Martha Stewart, Laura Holland Hardcover from Kodansha International Book Published: October, 2001

Japanese Cooking: A Simple Art by Shizuo Tsuji, M. F. K. Fisher Hardcover from Kodansha International Book Published: December, 1980

Encyclopedia of Sushi Rolls by Ken Kawasumi, Laura Driussi Hardcover from Japan Publications Trading Company Book Published: February, 2002

Sushi: Taste and Techniques by Kimiko Barber, Hiroki Takemura, Ian O'Leary, Dorling Kindersley Publishing Hardcover from DK Publishing Book Published: 01 September, 2002

The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food by Katsuji Yamamoto, Roger Hicks Hardcover from Kodansha International Book Published: December, 1999

Japanese Homestyle Cooking by Tokiko Suzuki Paperback from Kodansha International Book Published: February, 2000

Iron Chef: The Official Book by Kaoru Hoketsu, Fuji Television, Kabushiki Hardcover from Berkley Pub Group Book Published: 08 May, 2001

The Japanese Kitchen by Hiroko Shimbo-Beitchman, Rodica Prato, Hiroko Shimbo, Ming Tsai, Shimbo Beitchman Paperback from Harvard Common Pr Book Published: 01 October, 2000

The Best 50 Sushi Rolls (Best 50 Series) by Carol M. Newman Paperback from Bristol Pub Enterprises Book Published: June, 2003

 

Bento Boxes: Japanese Meals on the Go by Naomi Kijima Paperback from Japan Publications Trading Company Book Published: July, 2001

Cafe Japan by Emi Kazuko, Jeremy Hopley Paperback from McGraw-Hill/Contemporary Books Book Published: 01 November, 1998

Untangling My Chopsticks : A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi Hardcover from Broadway Book Published: 13 May, 2003

Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More! by Yasuko Fukuoka, Courage Books Hardcover from Courage Books Book Published: 23 September, 2003

Shunju: New Japanese Cuisine by Takashi Sugimoto, Marcia Iwatate, Masano Kawana Hardcover from Periplus Editions Book Published: December, 2002

The Insider's Guide to Sake by Philip Harper Paperback from Kodansha International Book Published: July, 1998

The Essentials of Japanese Cooking by Tokiko Suzuki Hardcover from Kodansha International Book Published: December, 1995

Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear by John Marshall, Steven Jenner Paperback from Kodansha International Book Published: November, 1988

The Tea Ceremony by Sen'O Tanaka, Edwin O. Reishchauer, Yasushi Inoue, Dendo Tanaka, Sendo Tanaka, Edwin O. Reischauer Paperback from Kodansha International Book Published: May, 2000

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono by Seiko Ogawa, Laura Driussi Paperback from Kodansha International Book Published: May, 2003

 
 
 
 

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