ABC's
of Wines Brews and Spirits
by Gene Ford
Paperback: 168 pages
Wine Appreciation Guild; ISBN: 0932664792; Revised edition
(August 1996)
Special Order
The
Alaskan Bootlegger's Bible
by Leon W. Kania
Ale,
Beer, and Brewsters in England: Women's Work in a Changing World
by Judith M. Bennett
Alewife's
Garden: 7 Radical Weeds for Brewing Herbal Ales
by Jillian Vannostrand
Altbier:
History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Horst D. Dornbusch
Paperback: 189 pages ; Dimensions (in inches): 0.45 x
7.43 x 5.69
Brewers Publications; ISBN: 0937381624; (May 1998)
American Beer Trucks
by Donald F. Wood
Listed under Trucks
America's
Best Brews
by Steve Johnson
Barley
Wine: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Fal Allen
Bavarian
Helles (Classic Beer Style Series)
by Horst D. Dornbusch
Beer
by E. Denise Baxter
Beer
by Ronald Atkins
Beer:
A Connoisseur's Guide to the World's Best
by Christopher Finch
Beer
Across America: A Regional Guide to Brewpubs and Microbreweries
by Marty Nachel
Beer Advertising: Knives, Letter Openers, Ice Picks, Cigar Cutters,
and More (Schiffer Book for Collectors)
by Donald A. Bull
Listed under Advertising Collectibles
Beer
and Brewing: National Conference on Quality Beer and Brewing, 1989
by Brewers Publications
Beer
and Brewing: National Conference on Quality Beer and Brewing, 1990
by Brewers Publications
Beer
and Good Food
by Bob Simmons
Beer
Captured
by Tess Szamatulski
Book Description:
Beer Captured Homebrew Recipes for 150 World Class Beers
This book contains 150 homebrew recipes for brewing clones of the great
beers of the world. Recipes are included in three formats, extract, mini-mash
and all grain, appealing to all level of brewers. With each recipe helpful
hints are provided, along with serving glass and temperature and food suggestions.
Charts provided are: mash guidelines, beer style and famous beer region
mineral,water modification, beer style guidelines, hop chart and reference
guide, grain, malt, sugar, adjunct, and yeast chart and reference guide.
There is also a cooking with beer chapter titled "The Marriage of Food
and Beer".
Paperback: 202 pages ; Dimensions (in inches): 0.75 x
10.25 x 7.25
Publisher: Maltose Press LLC; (January 15, 2001)
ISBN: 0970344252
Beer
Collector's Value Guide
by CheckerBee Publishing
The
Beer Directory: An International Guide
by Heather Wood
Beer
Dossier
by Shawn Preston
The
Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse
by Gregg Smith
The
Beer Drinker's Guide to Munich
by Larry Hawthorne
The
Beer Drinker's Handbook
by Kevin Trayner
(hardcover)
The
Beer Drinker's Handbook
by New Holland Pub Ltd
(paperback)
Beer
Explorer's Logbook: A Record of Great Beers
by Victoria Thomas
Beer
for Pete's Sake: The Wicked Adventures of a Brewing Maverick
by Pete Slosberg
Beer
Games II: The Exploitative Sequel
by Andy Griscom
Beer
Glorious Beer
by Barrie Pepper
Beer
in America: The Early Years, 1587-1840: Beer's Role in the Settling of
America and the Birth of a Nation
by Gregg Smith
Beer
is Better Than Women Because
by Herbert I. Kavet
The
Beer Log
by James Robertson
Beer
Lover's Companion: A Guide to Producing, Brewing, Tasting, Rating and Drinking
Around the World
by Josh Leventhal
The
Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
by Stan Hieronymus
The
Beer Lover's Rating Guide
by Bob Klein
Beer
Signs for the Collector
by Scott Faragher
Beer-Can
Chicken: And 74 Other Offbeat Recipes for the Grill
by Steven Raichlen
The
Beer-Taster's Log: A World Guide to More Than 6000 Beers
by James D. Robertson
Belgian
Ale (Classic Beer Style Series)
by Pierre Rajotte
Ben
Myers' Best American Beers
by Benjamin Myers
The
Beverage Testing Institute's Buying Guide to Beer
by Marc Dornan
The
Big Book of Brewing
by Dave Line
Biotechnology
of Malting and Brewing
by James S. Hough
Bock
(Classic Beer Style Series)
by Darryl Richman
The
Book of Beer (Little Books)
by Randy Burgess
The
Boston Beer Company, Inc.: International Competitive Benchmarks and Financial
Gap Analysis by Icon Group Ltd.
Brew
Chem 101: The Basics of Homebrewing Chemistry
by Lee W. Janson
Brew
Ware: How to Find, Adapt, & Build Homebrewing Equipment
by Karl F. Lutzen
Brew
Your Own British Real Ale: Recipes for More Than 100 Brand-Name Real Ales
by Graham Wheeler
Brewed
in Canada: The Untold Story of Canada's 350-Year-Old Brewing Industry
by Allen Winn Sneath
Brewed
in Detroit: Breweries and Beers Since 1830
by Peter H. Blum
Breweries
of Wisconsin
by Jerry Apps
The
Brewers' Handbook: The Complete Book to Brewing Beer
by Ted Goldammer
Brewery
Planner: A Guide to Opening and Running Your Own Small Brewery
by Elizabeth Gold
Brewing
by Ian S. Hornsey
Brewing
by Michael Lewis
Brewing
& Bottling Dictionary...
by K. U. Heyse
Brewing
Beer in The Rubber City
by Robert A. Musson
Brewing
Beers Like Those You Buy
by Dave Line
Brewing
for Victory: Brewers, Beer & Pubs in WW2
by Brian Glover
Home Front in Great Britain
Hardcover: 224 pages ; Dimensions (in inches): 0.70 x
9.46 x 6.34
Publisher: Lutterworth Press; (December 2001)
ISBN: 071882928X
Brewing
Made Easy: From the First Batch to Creating Your Own Recipes
by Joe Fisher
Brewing
Microbiology (3rd edition)
by F. G. Priest
Brewing
Quality Beers: The Home Brewer's Essential Guidebook
by Byron Burch
Brewing
the World's Great Beers: A Step-By-Step Guide (hardcover)
by David G. Miller
Brewing
the World's Great Beers: A Step-By-Step Guide (paperback)
by David G. Miller
Brewing
Yeast and Fermentation
by Chris Boulton
Brewing
Yeast Fermentation Performance
by Katherine Smart
Brewpub
Explorer of the Pacific Northwest
by Hudson Dodd
Brown
Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Ray Daniels
Citizen
Coors: A Grand Family Saga of Business, Politics, and Beer
by Dan Baum
Book Description: Named by Jonathon Yardly of the Washington Post as
one of the best books of 2000, Citizen Coors combines a monumental business
story with a heartrending tale of family strife and a sweeping vista of
American politics in the last half of the twentieth century. From the moment
when the dsitute Prussian Adolph Coors stows away to America in 1868, through
the creation of the Heritage Foundation, to the global expansion of the
billion-dollar Coors Brewing Company, the Coors family triumphed by iron-willed
commitment to its own values -- values that ironically prove the family's
undoing on both the business and political fronts.
Acclaimed writer Dan Baum captures it all, from Adolph's Prohibition-provoked
suicide to the banishment of an heir-apparent for marrying without permission.
Baum vividly depicts the genius, eccentricity, and tragic weaknesses of
the remarkable Coors family.
Paperback: 400 pages ; Dimensions (in inches): 0.90 x
7.96 x 5.30
Publisher: Perennial; (April 10, 2001)
ISBN: 0060959460
The
Classic Beers of Belgium
by Christian Deglas
Classic
Bottled Beers of the World
by Roger Protz
Collectible Beer Trays
by Gary Straub
Listed under Advertising Collectibles
The
Complete Book of Beer Drinking Games
by Andy Griscom
The
Complete Guide to Beer (Illustrated Encyclopedias)
by Brian Glover
Continental
Pilsener (Classic Beer Style Series)
by David Miller
Publisher: Brewers Publications; (June 1990)
ISBN: 0937381209
Coop's
'99 Road Map Guide to Breweries New Jersey, New York, Ohio, and Pennsylvania
by Coop's Maps
Country Ales & Breweries (Country Series)
by Roger Protz
Out of Print - Try Used
Books
Dave
Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting
Beer
by David G. Miller
While authors of entry-level brewing books do well to alleviate the
fears of anxious new brewers, advanced writers benefit from a pointedly
informative approach. Dave Miller's dry, technically versed style has earned
him widespread respect through his own publications as well as his work
with Brewing Techniques, the first-rate magazine for small-scale brewers.
Really an update to his classic Complete Handbook of Home Brewing, Dave
Miller's Homebrewing Guide is clear enough to introduce advanced techniques
to the average home-brewer, yet thorough enough to provide a permanent
reference for the expert.
Miller manages to improve upon his earlier book--itself one of the
finest advanced brewing books available--by updating and better organizing
the information. While the Homebrewing Guide does provide a cursory introduction
to basic brewing techniques and a sampling of supplementary topics (kegging,
filtration), its real value is in the thoroughness and clarity with which
all-grain brewing is described. Grain mashing, for instance, is discussed
in three different chapters: a summary of various mashing techniques, a
description of the underlying biochemistry, and a step-by-step description
of the mashing process. By compartmentalizing the information into short
chapters and carefully organizing their sequence, Miller creates a guide
that can be read straight through as an initiation to advanced brewing
or easily referenced for specific information on brew day. --Todd Gehman
- Amazon.com
Paperback: 368 pages ; Dimensions (in inches): 0.97 x
8.93 x 5.97
Publisher: Storey Books; (October 1995)
ISBN: 0882669052
Designing
Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by Ray Daniels
The
Dictionary of Beer and Brewing [library binding]
by Dan Rabin
The
Dictionary of Beer and Brewing (paperback)
by Dan Rabin
Dirty
Jokes and Beer: Stories of the Unrefined
by Drew Carey
A
Diversity of Old Malt Quatrains, Or a Garland of Frothy Sentiments
by Slow Tempo Pr.
Drink
Your Beer & Eat It Too!: A Beer Lover's Cookbook With the Beer Facts
by Joanie Steckart
The
Dynamics of the International Brewing Industry Since 1800
by R.G. Wilson
Elsevier's
Dictionary of Brewing
by European Brewing Commission Staff
English
French Lexicon of Brewing
by Quebec Brewers Association Staff
The
Englishman's Guide to Survival: Pubs Throughout the World Serving Draught
British Beer by Graham F. Whitfield
Evaluating
Beer
by Brewers Publications
Fearless
Brewing: The Beer Maker's Bible
by Brian Kunath
German
Wheat Beer (Classic Beer Style Series)
by Eric Warner
The
Good Beer Guide to Belgium and Holland
by A. Camra
The
Good Beer Guide to Great Britain
by Jeff Evans
The
Good Pub Guide: 2003
by Alisdair Aird
Great
American Beer Cookbook
by Candy Schermerhorn
Great
Beer from Kits
by Joe Fisher
Great
Beers of the World: And How to Brew Them at Home
by Laurie Strachan
The
Great Canadian Beer Guide
by Stephen Beaumont
The
Great Lakes Beer Guide: Eastern Region: An Affectionate, Opinionated Guide
to the Beers of Michigan, New York, Ohio, Ontario, Pennsylvania, Quebec
by Jamie MacKinnon
"The
Greatest Invention in the History of Mankind Is Beer" and Other Manly Insights
from Dave Barry
by Dave Barry
Grossman's
Cyclopedia: The Concise Guide to Wines, Beers, and Spirits
by Harriet Lembeck
Grossman's
Guide to Wines, Beers, and Spirits
by Harold J. Grossman
Guide
to Belgian Beers
by Bernard Dubrulle
Handbook
of Brewing
by William A. Hardwick
The
History of Beer and Brewing in Chicago: Volume II
by Bob Skilnik
A
History of Brewing in Holland 900-1900: Economy, Technology and the State
by Richard W. Unger
The
Home Brewer's Companion
by Charlie Papazian
Home
Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
by Charlie Papazian
The
Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand
Commercial European Beers
by Leslie G. Howarth
Homebrew
Favorites: A Coast-To-Coast Collection of over 240 Beer and Ale Recipes
by Karl F. Lutzen
The
Homebrewer's Garden: How to Easily Grow, Prepare and Use Your Own Hops,
Brewing Herbs, Malts
by Joe Fisher
The
Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including
Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus
by Patrick Higgins
Homebrewing
For Dummies
by Marty Nachel
Hometown
Beer - A History of Kansas City's Breweries
by H. James Maxwell
How
to Build a Small Brewery: Draught Beer in the 10 Days
by Bill Owens
The
International Book of Beer: A Guide to the World's Most Popular Drink
by Barrie Pepper
Jay
Harlow's Beer Cuisine: A Cookbook for Beer Lovers
by Jay Harlow
Just
for Openers: A Guide to Beer, Soda & Other Openers
by Donald Bull
Kolsch:
History, Brewing Techniques, Recipes (Classic Beer Style Series)
by Eric Warner
Labels of Distinction
by Thomas Olejar
Out of Print - Try Used
Books
Libations
of the Eighteenth Century: A Concise Manual for the Brewing of Authentic
Beverages from the Colonial Era of America, and of Times Past
by David A. Woolsey
Marijuana
Beer: How to Make Your Own Hi-Brew Beer
by Ed Rosenthal
Michael
Jackson's Great Beer Guide
by Michael Jackson
The
Microbrew Lover's Cookbook
by Jay Harlow
Mild
Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series)
by David Sutula
More
Homebrew Favorites: 260 New Brews!
by Karl F. Lutzen
The
Murphy's Story: The History of Lady's Well Brewery, Cork
by Diarmuid O Drisceoil
North
American Brewers Resource Directory 1996-1997
by Institute for Brewing Studies
North
American Brewers Resource Directory 2001-2002
by Institute for Brewing Studies
North
American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian
Beers
by Scott R. Russell
Oktoberfest,
Vienna-Marzen (Classic Beer Style Series)
by George Fix
101
Ideas for Homebrew Fun
by Ray Daniels
The
Organic Beer Guide: Ales, Stouts and Lagers Produced from Barley and Hops
Without Chemicals and Pesticides
by Roger Protz
Over
the Barrel: The Brewing History and Beer Culture of Cincinnati, Volume
One, 1800-Prohibition
by Timothy J. Holian
Book Description: Over the Barrel: The Brewing History and Beer Culture
of Cincinnati is the most complete look at the role of beer consumption
and manufacture in one of America's foremost malt beverage centers. Volume
One (1800-1919) takes the reader on a virtual tour of Cincinnati's legendary
saloon trade and extensive brewery operations, tracing the evolution of
a beer culture and brewing empire from humble roots along the Ohio River
through years of unparalleled prosperity and dominance, to an untimely
demise with the onset of national prohibition legislation.
Paperback: 358 pages
Publisher: Sudhaus Press; (November 14, 2000)
ISBN: 0970390602
Special Order
Beer Basics: A Quick and Easy Guide
by Peter Lafrance
Out of Print - Try Used
Books
Cold & Gold from the Poconos: A History of the Stegmaier Brewing
Company, Wilkes-Barre, Pennsylvania
by Robert A. Janosov
Out of Print - Try Used
Books
The 50 Greatest Beers in the World: An Expert's Ranking of the Very
Best
by Stuart A. Kallen
Out of Print - Try Used
Books
How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing
Beer at Home
by John J. Palmer
Out of Print - Try Used
Books
Legend of the Brewery: A Brief History of The Minneapolis Brewing
Heritage
by Jeff R. Lonto
Out of Print - Try Used
Books
»
Browse Beer & Brewing
Related
Books
