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The Ayurvedic Cookbook
by Amadea Morningstar, et al
This book was co-authored by the wife of the famous Kripalu guru.
Lotus Press
Paperback - 351 pages 
1 edition (January 1, 1990)

Ayurvedic Cooking for Westerners
by Amadea Morningstar, Robin Noren (Illustrator)
Lotus Press
Paperback - 395 pages 
(January 1, 1995)

Ayurvedic Zone Diet
by Dennis Thompson, Susan Tinkle (Editor)

Heaven's Banquet : Vegetarian Cooking for Lifelong Health the Ayurveda Way
by Miriam Kasin Hospodar
E P Dutton
Hardcover - 610 pages 
(April 1999)

La perfecta salud
by Deepak, Md. Chopra
Random House Espanol
Paperback - 448 pages 
(January 1998)

The Quick & Easy Ayurvedic Cookbook
by Eileen Keavy Smith
Paperback: 144 pages
Charles Tuttle Co.; ISBN: 1885203748; (February 2000)

Aveline Kushi's Complete Guide to Macrobiotic Cooking
by Aveline Kushi
Paperback: 414 pages
Warner Books; ISBN: 0446386340; Reissue edition (April 1989)
 
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
by Vesanto, R.D. Melina, Brenda Davis
(Paperback -- September 2000)


 
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