Food Science

 

 

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser Paperback from HarperCollins Book Published: 08 January, 2002

Food for Fifty (11th Edition) by Mary Molt Hardcover from Prentice Hall Book Published: 18 August, 2000

ServSafe Coursebook, Second Edition by National Restaurant Association Educational Found Paperback from John Wiley & Sons Book Published: 22 February, 2002

Handbook of Package Engineering, Third Edition by Joseph F. Hanlon, Robert J. Kelsey, Hallie E. Forcinio Hardcover from CRC Press Book Published: 23 April, 1998

ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) by National Restaurant Association Educational Found Paperback from John Wiley & Sons Book Published: 25 February, 2002

Knowing and Making Wine by Emile Peynaud, Alan F. G. Spencer Hardcover from Interscience Book Published: 24 October, 1984

The Oxford Companion to Food by Alan Davidson, Soun Vannithone Hardcover from Oxford Press Book Published: December, 1999

Coffee Flavor Chemistry by Ivon Flament Hardcover from John Wiley & Sons Book Published: 11 January, 2002

Scientific Farm Animal Production: An Introduction to Animal Science (7th Edition) by Robert W. Taylor, Tom G. Field Hardcover from Prentice Hall Book Published: 15 January, 2001

Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky Paperback from Prentice Hall Book Published: 17 March, 2000

Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee Hardcover from Kluwer Academic Publishers Book Published: 15 January, 1996

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition) by James Keiser, Frederick J. DeMicco, Robert N. Grimes Hardcover from Prentice Hall Book Published: 15 January, 2000

Ultrafiltration and Microfiltration Handbook, Second Edition by Munir Cheryan Hardcover from CRC Press Book Published: 26 January, 1998

Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere Hardcover from John Wiley & Sons Book Published: 07 March, 2003

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels Paperback from Brewers Publications Book Published: January, 2000

Brewery Planner: A Guide to Opening and Running Your Own Small Brewery by Brewers Publications, Elizabeth Gold, Kim Adams Paperback from Brewers Publications Book Published: October, 1996

The Science of Cooking by Peter Barham Hardcover from Springer Verlag Book Published: 08 June, 2001

Fenaroli's Handbook of Flavor Ingredients, Fourth Edition by Giovanni Fenaroli, George A. Burdock Hardcover from CRC Press Book Published: 26 September, 2001 Special Order/td>

Food Analysis by Suzanne S. Nielsen, Piers Paul Read Hardcover from Plenum Pr Book Published: July, 2003

Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World by Oz Clarke Hardcover from Harcourt Book Published: 01 November, 2002

Basic Butchering of Livestock & Game by John J., Jr. Mettler, Elayne Sears Paperback from Storey Books Book Published: September, 1989

The Handbook of Enology: Microbiology of Wine, Volume 2, The Chemistry of Wine Stabilisation and Treatments by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, D. Dubourdieu, A. Maugean Hardcover from John Wiley & Sons Book Published: 15 January, 2000

Quantity Food Purchasing (5th Edition) by Lendal H. Kotschevar, Richard Donnelly Hardcover from Prentice Hall Book Published: 16 July, 1998

The HACCP Food Safety Manual by Joan K. Loken Paperback from John Wiley & Sons Book Published: January, 1995

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foo, Icmsf Hardcover from Plenum Pr Book Published: May, 2002

Physical Chemistry of Foods (Food Science and Technology, Vol 121) by Pieter Walstra Hardcover from Marcel Dekker Book Published: January, 2003 Special Order

Foodservice Organizations: A Managerial and Systems Approach by Marian C. Spears Hardcover from Prentice Hall Book Published: 15 January, 2000

Design and Equipment for Restaurants and Foodservice : A Management View by Costas Katsigris, Chris Thomas Hardcover from John Wiley & Sons Book Published: 12 March, 1999

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) by Marion Nestle Hardcover from University of California Press Book Published: 04 March, 2002

Foodservice Profitability: A Control Approach (2nd Edition) by Edward Sanders, Timothy Hill Paperback from Prentice Hall Book Published: 04 October, 2000

 
 
 
 

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