Beginning
with Chiles
by Mary Lou Creechan, Jim Creechan. Paperback (January 2000)
Special Order
Best
from New Mexico Kitchens
by Sheila MacNien Cameron, Sheila MacNiven Cameron.
Paperback (February 2000)
The
Best of Mexico : A Cookbook
by Evie Righter (Editor), Steven Needham (Photographer)
Hardcover (October 1992)
Better
Homes and Gardens Mexican Cooking (Better Homes and Gardens)
by Better Homes and Gardens, Carolyn B. Mitchell.
Hardcover (February 1997)
The
Book of Mexican Foods
by Christine Barret, et al. Paperback
(October 1991)
The
Border Cookbook : Authentic Home Cooking of the Americam Southwest and
Northern Mexico
by Cheryl Alters Jamison, Bill Jamison (Contributor).
Paperback (October 1995)
Burritos!
Hot on the Trail of the Little Burro
by David Thomsen, et al.
Paperback (September 1998)
Cafe
Pasqual's Cookbook : Spirited Recipes from Santa Fe
by Katharine Kagel, et al.
Paperback (October 1993)
Chevys
& Rio Bravo Fresh Mex Cookbook
Hardcover (May 2000)
Cocina
De LA Familia : Mas De 200 Recetas Authenticas De Las Cocinas Caseras Mexico-Americanas
by Marilyn Tausend, et al.
Paperback (December 1999)
Cocina
de la Familia: More Than 200 Authentic Recipes from Mexican-American Home
Kitchens
by Marilyn Tausend, Miguel Ravago (Contributor).
Paperback (December 1999)
Cocina
Mexicana Saludable : Recetes Autenticas Con Bajo Contenido De Grasa
by Velda De LA Garza, et al. Paperback
Cocina
Tradicional Mexicana/Tradition Mex Cooking
by Blanca Nieto, Nieto Blanca. Paperback (October 1998)
Complete
Book of Mexican Cooking
by Elisbeth Ortiz, Elisabeth Lambert Ortiz.
Paperback (February 1992)
Contemporary
Mexican Cooking : Famous Chefs' Recipes for the World's Greatest Mexican
Specialties
by Anne Lindsay Greer, Anne G. McCann.
Hardcover (September 1996)
A
Cook's Tour of Mexico : Authentic Recipes from the Country's Best Open-Air
Markets, City Fondas, and Home Kitchens
by Nancy Zaslavsky.
Paperback (May 1997)
Cooking
With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens &
Campfires of Baja
by Ann Hazard, et al.
Paperback: 205 pages
Renegade Enterprises; ISBN: 0965322319; 1 edition (January 1998)
Cooking
With Too Hot Tamales : Recipes and Tips from the Television Food Network's
Spiciest Cooking Duo
by Mary Sue Milliken, et al.
Hardcover: 226 pages
William Morrow & Co; ISBN: 0688151213; (January 1997)
Cuisines
of Hidden Mexico : A Culinary Journey to Guerrero and Michoacan
by Bruce Kraig, Dudley Nieto (Contributor). Paperback (November 1995)
The Cuisines of Mexico
by Diana Kennedy, et al. Paperback (September 1989)
Out of Print - Try Used
Books
Deleites
De LA Cocina Mexicana : Healthy Mexican American Cooking
by Maria Luisa Urdaneta, Daryl F. Kanter. Paperback (December 1996)
Eat
Smart in Mexico : How to Decipher the Menu, Know the Market Foods &
Embark on a Tasting Adventure (Eat Smart Series, No. 4)
by Joan Peterson, et al. Paperback (July 1998)
El
Charro Cafe : The Tastes and Traditions of Tucson
by Carlotta Flores.
Hardcover (October 1998)
El
Norte : The Cuisine of Northern Mexico
by James Peyton(Photographer), et al.
Paperback (November 1995)
The
El Paso Chile Company Margarita Cookbook
by W. Park Kerr, Duane Winfield (Photographer).
Hardcover (May 1999)
The
Festive Food of Mexico
by Elisabeth Lambert Ortiz. Hardcover (September 1994)
Fiestas
for Four Seasons : Southwest Entertaining
by Jane Butel. Hardcover (January 1999)
The
Fire 'N' Ice Cookbook : Mexican Food With a Bold New Attitude
by Linda Matthie-Jacobs, et al.
Paperback (June 1994)
The
Food and Life of Oaxaca : Traditional Recipes from Mexico's Heart
by Zarela Martinez
Hardcover: 320 pages ; Dimensions (in inches): 1.00 x
10.08 x 8.07
Publisher: John Wiley & Sons; (December 8, 1997)
ISBN: 0028603508
Antojitos
Mexicanos
by Catalina Alvarez
Paperback (December 1997)
Delivery sometimes delayed.
Arizona
Cook Book
by Al Fischer(Editor), Mildred Fischer (Editor)
Paperback (December 1974)
El Sabor De Mexico
by Patricia Quintana, Ignacio Urquiza (Photographer).
Paperback (December 1999)
Out of Print - Try Used Books
Cocina Economica/Inexpensive Mexican Cooking
by Cano Puertos Blanca. Paperback (October 1998)
Out of Print - Try Used Books
El Cholo Cookbook : Recipes and Memories from California's Best-Loved
Mexican Kitchen
by Merrill Shindler. Hardcover (April 1998)
Out of Print - Try Used
Books
The Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Hardcover - 526 pages (November 1989)
Bantam Books; ISBN: 0553057065
Out of Print - Try Used
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