Customer Review: All I can say is I love, love, love this book! My son cannot have gluten, eggs, or dairy. Of course, that makes baking very hard for birthdays, holiday, etc. But this book Rocks! They have simple chocolate or vanilla recipes, but they also have more "fun" ones like Margarita Cupcakes. I made those... more info
Customer Review: As a Nurse and someone who has been to ARI nutrition conference, this book clearly and easily explains the leaky gut theory and how diet,enzymes, vitamins and supplements should help. I browsed through the recipes although have not tried any yet. But the few I saw looked easy and possibly tasty! I... more info
Go Dairy Free by Alisa Marie Fleming published by Fleming Ink. This book has a lot of great looking recipes in it but it also has a great introduction into dairy related allergies. Dairy causes so many problems. Most people just go through life suffering from increased mucus, sinus issues,... more info
Customer Review: I bought this book in conjunction with a newer book called The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat. If you need only a few "non dairy cheese" recipes, the Conscious Cook may be sufficient, however.... his use of cashews as a primary ingredient in his un-cheese... more info
Customer Review: I wanted an cookbook that didn't use wheat flour, dairy products or eggs. There are a lot of eggs used. The recipes are more complicated that I want. I will be returning it....
Customer Review: Fantastic!
It is now my favourite cookbook!
I reccomend it it anyone who has allergies to Wheat or Dairy!
It will be the best help in the kitchen you could ever ask for!
Customer Review: This book was very helpful in the many choices it had for feeding my Grandson, who has a lactose allergy. He seems very happy now.
Yvonne Scott
Customer Review: I am also one of those mothers who has been jumping up and down for years learning tricks to make food for my son who is galactosemic. I admit some of the recipes in this book are a bit silly due to the substitutions of water and the like, however it is a good book for a base. I am buying a second... more info
Customer Review: After you are finished giggling about the authors' last names, you might speculate that this cookbook has the potential to be, well boring. Just the phrase "eat well" conjures up an image of a block of tofu and maybe a big, empty hole where we would find foods we love to eat. Get beyond all... more info
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