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| | 9. |  | It Must've Been Something I Ate from Vintage Price: $6.75
Customer Review:
 ...at least I don't remember any. Jeffrey Steingarten talks about cooking and eating with a sharp cosmopolitan sensibility. If you're looking for Peter Mayle, go read Peter Mayle. There's no bull, no literary fat - this is one fine, lean fillet. Though I have to say, I still can't understand why he... more info
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Customer Rating: 4.5 / 5.0

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| | 10. |  | Been Doon So Long: A Randall Grahm Vinthology from University of California Press Price: $21.59
Customer Review:
 If you have been a subscriber to the Bonny Doon newsletter, you're familiar with Randall Grahm's over the top punnery for wine geeks. Only Mr. Grahm would pen a satire titled "Reductio ad Sulfatum, or A Penny for Your Thoughts," riffing on reductive winemaking and replete with footnotes like this:... more info
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Customer Rating: 4.0 / 5.0

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