Customer Review: Knife, made in China for DBK, was dull out of the box. The edge had multiple minute chips that took 20 minutes with a sharpening stone to take out.
Customer Review: This is my next most heavily used knife after my chef's knife. The handle is perfectly comfortable, the balance is great, the blade is sharp and hard. Best, this knife is suitable for a far wider range of cutting and trimming than mere boning. I didn't set out to buy a boning knife, and so I... more info
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