Customer Review: Opened the knife from the package, and it was perfectly sharp. It fits in the hand well, and cuts well. America's Test Kitchen suggested the knives for price and quality, and to me they were right on every aspect.
Customer Review: Fillet knife has large sure-grip handle with stainless steel forged blade for maximum sharpening capabilities. Great for cutting any fish into nice uniform filets.
Customer Review: I am a meat cutter by trade. I needed this knife for work and found a respectable price at Amazon. I ordered it along with a Forschner 40533 8" butcher knife. Both arrived well packed and razor sharp within about 4 days. I would buy from this seller again.
Customer Review: This knife is insanely sharp!!! I love it!! I have a much more expensive chef's knife (cant remember the name but it cost 60 dollars) and this knife is just as sharp if not sharper!!! cuts like butter though anything! I dont use it for fish only, it is a good small knife for cutting all kinds of... more info
Customer Review: Chicago CutleryChicago Cutlery Walnut Tradition 3-Inch Paring/Boning KnifeChicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife
This is a knife I can't do without when I'm in the kitchen. It's extraordinarily ergonomic for peeling and paring. Make sure you buy the right one. The handle... more info
Customer Review: No, it's not Wustoff. But Chicago cutlery is an amazing deal for the money. My Great uncle knew knives, and these impressed him. They're a combination of carbon and stainless, apparently- don't rust but will hone and sharpen nicely. I have several of this brand, Some Calphalon, some old full carbon... more info
Customer Review: This knife is great, flexible and blade is narrow enough for efficient boning. Length of blade, flexibility, and width of blade is most important for a good boning knife
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