Customer Review: This is my 2nd ceramic knife. I like it for cutting lettuce and romaine as it is large enough to cut up a head of lettuce. My other ceramic knife is smaller and not as easy to use on something that large. It is great on tomatoes and other fruit and vegetables. I also use it on grapefruit and... more info
Customer Review: Be very, very careful. These are the sharpest knives I have ever dealt with. I have used it for fish, vegetables, boneless meats, and cheeses. You can make cuts as thin as you want, and the consistency of the cut is amazing. This set is a good introduction, and I am so happy with it that I plan on... more info
Customer Review: I have purchased a dozen paring knives over twenty years and these do not compare to permanently SHARP, (just bought one $140 Shun, little different) ... I lost my last ceramic and boy, boy did I miss it, now I love to cut everything in sight again... cannot go wrong (do not buy with little kids,... more info
Customer Review: I bought this knife after seeing how they are made on a television show. I have been very pleased with it's performance. The knife is only for cutting through flesh - fruit, vegetables and boneless meat only. Do not expect to use this knife on bone-in meat without chipping the knife. As... more info
Customer Review: Went to a Knife Skills class and got to try this little baby out after being schooled on the differences between steel and ceramic. This thing does exactly what ceramic is for. It's lightweight and is for slicing soft meats, any vegis or fruits. The secret is in the motion. Our chef put the blade up... more info
Customer Review: Kyocera ceramics are the sharpest knives I've ever seen or used in a career marked by years of professional cooking. But that is well known; an argument that need not be advanced by me. I want to respond to the reviewer who complained that his knife lost its keen edge after two months use. I've been... more info
Customer Review: Incredibly sharp knife! Haven't had to sharpen it, hone it, nothing. The only thing i don't use it for is smacking garlic cloves and cutting through bone (as it will chip). I will use this product until it spontaneously combusts! :)
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