Customer Review: i love these lines of pans. Calphalon commercial hard anodized. I was about to purchase calphalon one but found out about how they just "infused" the nonstick into the hard anodizing. i wanted to seriously avoid nonstick... ptfe pfoa. I had some greengourmet cuisinart and well... im have mixed... more info
Customer Review: We've had this pan for 2 years and we use it several times a week. We don't have a single scratch in the coating and it has not warped or dented in the least - I was surprised to read that on other reviews.
Customer Review: I was going to get a 10" skillet, until I saw this one and read the other reviews. I decided to get this instead w/lid. I am not disappointed. I love this skillet! I use it almost every day. The sides slope, so it's easy to get food out of it and there is plenty of room for bacon strips w/o having... more info
Customer Review: I bought this pan specifically to make sauces, and I've gotta tell you, I was astonished when I opened the package and found how nice this pan is. It's plenty big enough; in fact, I'm going to be getting the smaller one also. I used it for the first time this weekend, made a gorgeous sauce in it,... more info
Customer Review: I absolutely love this product. I have the bigger 12" pan but sometimes I would like to have a little smaller size pan that is not so heavy and this one fit the bill. It is perfect for the 4 person family frozen meals that I like to buy. I also love the glass lid because you can see what is going on... more info
Customer Review: I own almost the entire tri-ply line by Calphalon. This is a great addition to add to my collection. I use this pan primarily for risotto and polenta (which require constant stirring) and this does the job. The sloped sides make a somewhat tiresome task of getting food out of the corners of a... more info
Customer Review: Circulon 2 3-Quart Covered Chef's Pan with Locking Colander This pan is a nice weight, has a great warranty, and the colander lid is super convenient for pasta or anything else you may want to drain/strain. I have owned top notch cookware for a few years,and over that time I have learned... more info
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