Customer Review: I do appreciate the subject of food, health and disease presented by the author for simplification, but is the subject of how to eat for optimal health and wellbeing indeed this simple? Veganism for everyone? The whole is greater than the sum of its parts - whole foods are key. We do not know... more info
Customer Review: Once upon a time I read The Hot Zone: A Terrifying True Story, a book about emergent viruses like ebola, then read Stephen King's The Stand, which painted a graphic picture of life during and after a deadly plague. I thought this was the most terrifying combination of books I could read. I was... more info
Customer Review: I have read several books on health and diet and this is one of the best practical books I have found. Jack Challem is an exceptional nutritionist who provides common sense advice for reducing inflammation, eating right and feeling great. It explains in wonderful detail where aches and pains... more info
Customer Review: Liz Lipski is very prepared.
I Found in this book a little of suggestions very important, and other things to avoid for a good digestion
Customer Review: I was recently diagnosed with high blood sugar by my doctor and this book has all the information I needed regarding foods to eat, foods to avoid and suggestions on diet, good recipes, supplements and gives breakdowns on good and bad fruits and carbohydrates. It is organized well and has lots of... more info
Customer Review: Having recently returned from Malawi where I spent the last two years working in HIV prevention as a Peace Corps Volunteer, I found Elizabeth Pisani's book to be an excellent analysis of the politics driving the mismanagement of HIV prevention and treatment funding around the globe, and an... more info
Customer Review: Almost every class has a textbook, and almost every professor assures his or her students that his or class' particular textbook is worth buying. Rarely is this true. In the case of Shi & Singh's book, though, I actually agree. I bought this book for the first course that I took on the U.S.... more info
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