Brough's Books - Food Science (1 - 10)
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 Food Science (1 - 10)

 
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1.The Omnivore s Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
from Penguin Press HC, The
Price: $13.94

Customer Review:
A really thoughtful, humane book about where our food comes from and what and how we should eat. Highly recommended.

Customer Rating:
4.5 / 5.0


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2.Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About ItFood Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
from PublicAffairs
Price: $8.21

Customer Review:
Food Inc. is both captivating and horrifying. This eye opening adventure simply and without malice exposes the modern food industry in America. It is essential viewing for any health-conscious individual. WARNING - do your shopping before you read this book. I went to the store after and came home... more info

Customer Rating:
4.5 / 5.0


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3.[no image]Fast Food Nation
from Houghton Mifflin College Div
Price: $66.51

Customer Review:
Then this book is for you! Several hundred pages long that it needs to be, this book's main points can be summed up as follows:
1. Conservative politicians have received some money from those in the food-processing industry.
2. Let's just not talk about what the liberal politicians have... more info

Customer Rating:
4.5 / 5.0


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4.Encyclopedia of Pasta (California Studies in Food and Culture)Encyclopedia of Pasta (California Studies in Food and Culture)
from University of California Press
Price: $17.97

Customer Review:
Highly recommend this book if you love pasta and the history of it.
As others said, it is not a cookbook which suits me perfectly - I didn't expect one and I received what I wanted.

Customer Rating:
4.0 / 5.0


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5.The Bread Baker s Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
from Ten Speed Press
Price: $21.05

Customer Review:
I am surprised that a wonderful book such as this still receives a handful of negative reviews. The only difficult thing with this book is that measurements are given in American units, but then again, how difficult is it to convert ounces to grams? As others have suggested already: don't skip the... more info

Customer Rating:
4.5 / 5.0


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6.The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every DayThe Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day
from Thorsons
Price: $82.26

Customer Review:
The author is so organized, precise, and informative, she should have written textbooks. I taught high school for 25 years and never encountered cross references, and information so complete. Really a very nice book, well worth the money. If I was forced at gunpoint to come up with a negative, I... more info

Customer Rating:
5.0 / 5.0


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7.Designing Great Beers: The Ultimate Guide to Brewing Classic Beer StylesDesigning Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
from Brewers Publications
Price: $16.03

Customer Review:
This book has a ton of very useful information and is written to be understood. The author took the time to put a very nice tutorial together on a broad subject and was honest enough to convey it is not a complete account of all things. Highly recommended for the brewer that would like to take... more info

Customer Rating:
4.5 / 5.0


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8.Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth DimensionHyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension
from Oxford University Press, USA
Price: $8.00

Customer Review:
I appreciate the speedy transaction and the fine quality of the book I received. I'll purchase from this seller again in the future!

Customer Rating:
4.5 / 5.0


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9.Weber s Big Book of GrillingWeber's Big Book of Grilling
from Chronicle Books
Price: $14.95

Customer Review:
This cookbook rocks! I have had my own copy for years, but just ordered it for a Christmas gift. As a cook, the recipes are well thought out and easy. Instructions -- not difficult! One of my favorite recipes is the garlic shrimp, on skewers -- it is a crowd pleaser! Weber and grilling, well, they... more info

Customer Rating:
5.0 / 5.0


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10.How Baking Works: Exploring the Fundamentals of Baking ScienceHow Baking Works: Exploring the Fundamentals of Baking Science
from Wiley
Price: $48.18

Customer Review:
I bought this book for a project for school and I got much more then what I bargin for. It gave my information I had never that of on the project if I never got this book.

Customer Rating:
5.0 / 5.0


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