Food Science (1 - 10)

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On Food and Cooking: The Science and Lore of the Kitchen
from Scribner
Price: $21.34

Customer Review:

This could have been another Larousse Gastronomique -- fun to have around, but not something you'd ever consider reading from beginning to end. The amount of research that went into this book is encyclopedic in scope, but it's not an encyclopedia. It's more like a collection of short stories.... more info

Customer Rating:
4.5 / 5.0

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Buy from: United Kingdom

The Science of Good Food: The Ultimate Reference on How Cooking Works
from Robert Rose
Price: $23.77

Customer Review:

Saw ad for this book in a Curves mag. Knowing how my family enjoy cooking and experimenting in the kitchen, I bought each member this book for Christmas and had them sent as I live in GA and they are in CO and OH. My sister says, "Ya did good, Gi" as the family were talking about the book at... more info

Customer Rating:
4.0 / 5.0

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Elementary Food Science (Food Science Texts Series) 4th Edition
from Springer
Price: $33.93

Customer Review:

I bought this for a high-school student but read it myself first. The book claims to be college-level but I found it to be rather simplistic. I understand that this is an introduction to food science so it is properly represented. I was hoping for a bit more "science" and less history. Yes, Clarence... more info

Customer Rating:
4.0 / 5.0

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
from Jossey-Bass
Price: $7.36

Customer Review:

I sent this book and two others to my son and granddaughter since he was doing a "Cooking and Science" class with her and another 5 year old girl. The three books have been a hit. Gramma

Customer Rating:
4.5 / 5.0

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Buy from: United Kingdom

Food Science and You
from Glencoe/Mcgraw-Hill
Price: $15.95

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Understanding Food Science and Technology (with InfoTrac )
from Brooks Cole
Price: $62.22

Customer Review:

Brand new textbook, the exact same book that would have cost me $30 more, used, at the university bookstore. THanks!

Customer Rating:
3.5 / 5.0

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Buy from: United Kingdom

Food Science and Technology
from Wiley-Blackwell
Price: $66.00

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Food Science (Food Science Texts Series)
from Springer
Price: $23.69

Customer Review:

This book was nominated for the referencebook for my Masters of Food Science and technology to the "Principles of food science" subject/course. Contents of this book is very informative and useful for a beginner in food science. It helped me lot to get a good grade of my course work.

Customer Rating:
4.0 / 5.0

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The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
from Wiley
Price: $5.94

Customer Review:

This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book needed them and they were weird. example:determining the... more info

Customer Rating:
4.0 / 5.0

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10.

The Science of Cooking
from Springer
Price: $38.76

Customer Review:

Good book, easy read and to follow. A good way to learn about the chemistry and the science of foods.

Customer Rating:
4.0 / 5.0

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