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| | 3. |  | The End of Food
from Houghton Mifflin
Price: $17.16
Customer Review:
I am really enjoying this book. The current rice shortage and e-coli outbreaks were topics I wanted to better understand, and that's what got me interested (and it has certainly helped illuminate those topics for me). But I'm finding the whole thing fascinating. Each chapter is a... more info
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Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 5. |  | Salt: A World History
from Penguin (Non-Classics)
Price: $10.88
Customer Review:
This book earned me the UberDork rating from anyone I told about it, but they are the ones who missed out. The writing is clear and makes for fun snippet reading. (Got 10 minutes? Pick it up!) The useless but fun facts mentioned by another reviewer are a big part of what kept me reading, but I have... more info
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Customer Rating:
3.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 6. |  | I'm Just Here for the Food: Version 2.0
from "Stewart, Tabori and Chang"
Price: $21.45
Customer Review:
Alton Brown is a genius. His forward in the book explains that a recipe is analogous to a set of directions to a house, but what if there's a detour? Or what if you want to go somewhere else after? You're stuck. But now, what if you knew the whole map of the area, not just rote directions. That's... more info
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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