Food Science (1 - 10)

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1.		On Food and Cooking: The Science and Lore of the Kitchen from Scribner Price: $19.34	Click here for more information Buy from: United Kingdom

2.		What Einstein Told His Cook: Kitchen Science Explained from W. W. Norton & Company Price: $9.71	Click here for more information Buy from: United Kingdom

3.		Cooking for Geeks: Real Science, Great Hacks, and Good Food from O'Reilly Media Price: $16.99	Click here for more information Buy from: United Kingdom

4.		Food Science (Food Science Text Series) from Springer Price: $66.00	Click here for more information Buy from: United Kingdom

5.		The Science of Good Food: The Ultimate Reference on How Cooking Works from Robert Rose Price: $21.00	Click here for more information Buy from: United Kingdom

6.		Essentials of Food Science (Food Science Text Series) from Springer Price: $42.54	Click here for more information Buy from: United Kingdom

7.		The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) from Columbia University Press Price: $16.79	Click here for more information Buy from: United Kingdom

8.		Culinary Reactions: The Everyday Chemistry of Cooking from Chicago Review Press Price: $10.16	Click here for more information Buy from: United Kingdom

9.		Understanding Food Science and Technology (with InfoTrac) from Brooks Cole Price: $100.00	Click here for more information Buy from: United Kingdom

10.		Food Chemistry from Springer Price: $79.12	Click here for more information Buy from: United Kingdom

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