 Related
Sections |
|
|
| Departments |
|
|
|
| | 4. |  | The Pepper Garden
from Ten Speed Press
Customer Review:
An exceptionally well written book. Dr. Bosland from NMSU, Las Cruces is recognized as one of the top pepper researchers in the country (along with Molly Kyle at Cornell). Dave DeWitt adds his ineffable brand of humor to the thoroughly readable text. This book is not as technical as some other books... more info
|
Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
|
| | 6. | [no image] | The Fascinating World of the Nightshades: Tobacco, Mandrake, Potato, Tomato, Pepper, Eggplant, Etc.
from Dover Publications
Customer Review:
Tobacco, Mandrake, Potato, Tomato, Pepper, Eggplant, Henbane, Jimpson Weed, Petunia, "Wonderberry", Deadly Nightshade, Woody Nightshade, "Devil's Trumpet", Brugmansia, Chilli Peppers - all are in the same family of plants - the potato/nightshade family. This book tells the story of many of these... more info
|
Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
|
| | 8. |  | The Pepper Lady's Pocket Pepper Primer
from University of Texas Press
Customer Review:
A must for the dedicated Chile-Head. As well as the background and the variety classification of chile peppers, Jean's book also presents the reader with dozens of stunning photographs. Each is accompanied by details of shape, colour, size, heat levels and interesting remarks.
|
Customer Rating:
4.0 / 5.0
Click here for more information Buy from:
United Kingdom
|
| | 9. |  | Peppers: The Domesticated Capsicums, New Edition
from University of Texas Press
Customer Review:
Andrew's text is a terrific technical work on domesticated peppers of all sorts, tecnically referred to as capsicums. While the work is not specifically designed for use by cooks and chefs, my opinion is that any chef would have a void in his or her professional training if they fail to read it.more info
|
Customer Rating:
4.0 / 5.0
Click here for more information Buy from:
United Kingdom
|
| 1 - 10 | 
|
| Portions © Amazon.com, Inc. |
|
|
|
