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1.		Jacques Pepin's Cooking Techniques from Bay Books (CA) Customer Review: If your desire is to bring your culinary skills to a higher level, this series of video tapes is absolutely superb. Jacques Pepin is one of the icons in the food world... and he is equally adept as a teacher. This is not the typical cook show flash with trendy recipes, but rather a true... more info	Customer Rating: 4.5 / 5.0 Click here for more information Buy from: United Kingdom

2.		Shopping With Susan Powter from Atlantic / Wea Customer Review: Totally out of date. I cannot believe she filled her cart with junk and passed up the produce! Unreal! Sure you need to watch fat but now we also have to watch sugar and salt content. Something she barely mentioned. Also some oils are good for you, not all of them are bad.	Customer Rating: 4.0 / 5.0 Click here for more information Buy from: United Kingdom

3.		Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics from J2 Communications Customer Review: Always being fascinated with the cuisine and culture of Acadiana I had to try this VHS...even though many don't even have VHS' anymore. I had my lifes favorite meal at K-Paul. (his blackened Drum) As a result Chef Prudhomme has always been on my radar. I strongly prefer the cuisine of southwest... more info	Customer Rating: 5.0 / 5.0 Click here for more information Buy from: United Kingdom

4.		Candy & Chocolate: Professional Techniques Taught by Chef Instructors of the California Culinary Academy (as Seen on Public Television) from California Culinary Academy	Click here for more information Buy from: United Kingdom

5.		Breaking Bread with Father Dominic: The Basics of Making Bread with Father Dominic from KETC St. Louis	Click here for more information Buy from: United Kingdom

6.		The Frugal Gourmet Collection: The French Kitchen from Mpi Home Video	Click here for more information Buy from: United Kingdom

7.		Secrets of Stocks & Sauces (Master Cooking Techniques Series) from Cooking Club of America	Click here for more information Buy from: United Kingdom

9.		Photographing Food As Art: Inside the Studio-kitchen of Fred Maroon with Master Chef Jean-Louis Palladin Price: $29.95 Customer Review: I misread the info and was expecting a book, rather i received a vhs tape which honestly did not provide any clear ways to photograph food. It was self induldent and boring. My first product that i bought from amazon that iwas not happy with!	Customer Rating: 1.0 / 5.0 Click here for more information Buy from: United Kingdom

10.		Chinese Cookery from Home Vision	Click here for more information Buy from: United Kingdom

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