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| | 1. |  | Japanese Cooking: A Simple Art
from Kodansha International
Price: $27.06
Customer Review:
This book contains a treasure trove of info on every aspect of japanese cuisine. it contains: a dictionary of ingredients, equipment, knife tech, and some garnishes, as well as the recipes. A truly splendid read.
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 3. |  | Quick & Easy Japanese Cuisine for Everyone
from Japan Publications Trading
Price: $6.84
Customer Review:
I found this book very good in terms of visualisation of cooking steps, appropriate explanation and selecting recipes. Onºy desert section could be alittle bit wider. I suggest this book to people who are willing to learn Jp cooking with basic recipes.
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 4. |  | Japanese Homestyle Cooking
from Japan Publications Trading
Price: $15.49
Customer Review:
This is my favorite Japanese cookbook in English. I've owned it for about 7 years already, and my copy is bookmarked all over the place. I am a 3rd generation Japanese American, and this is the cooking my obaachan (grandmother) used to make. Everything is explained clearly. You will have to go and... more info
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Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 8. |  | Practical Japanese Cooking: Easy and Elegant
from Kodansha International
Price: $11.54
Customer Review:
"Practical Japanese Cooking" is a sequel of sorts to Shizuo Tsuji's phenomenal cooking bible Japanese Cooking: A Simple Art. Assembled from his notes by an assistant after Tsuji's death, unlike "Japanese Cooking: A Simple Art" this is mainly a recipe book, packed with beautiful photos and all in... more info
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Customer Rating:
4.0 / 5.0
Click here for more information Buy from:
United Kingdom
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