Brough's Books - Elizabeth David Cooking
more search options

 Elizabeth David Cooking

 
Home > Cooking > Elizabeth David Cooking
dblogoRelated Sections
Cookbooks
Cooking
Elizabeth David
Mexican Cooking
Indian Cooking
French Cooking
Italian Cooking
Chinese Cooking
Preserves
Shellfish & Crustaceans
Herbs
Cooking for Campers

Kitchenware
Kitchenware
Baking
Bar Tools & Glasses
Coffee, Tea & Espresso
Cook's Tools & Gadgets 
Cookware
Knives & Cutting Boards
Small Appliances
Tableware

dblogoDepartments
Crafts Books
Cooking Videos
Home & Garden Magazines
Posters
Calendars

 
Dropbears.com
Amnesty International
View shopping cart
1.Italian Food (Penguin Classics)Italian Food (Penguin Classics)
from Penguin Classics
Price: $10.88

Customer Review:
I picked this book up at a remainder sale- you know- "crown books" kind of thing- about 15 or 20 years ago. It was in the bin that was being almost given away because there was water damage, so I grabbed it and searched for a clean copy. Couldnt' find one so I bought it- really for the... more info

Customer Rating:
5.0 / 5.0


Click here for more information

Buy from: United Kingdom

2.French Provincial Cooking (Penguin Classics)French Provincial Cooking (Penguin Classics)
from Penguin Classics
Price: $10.88

Customer Review:
This book assumes that you know something about cooking and working in a kitchen. Many times amounts of ingredients are not specified, but easily guessed at. The recipies are relatively easily prepared and well worth any effort. I have never prepared a poor meal using this book. Ms. David was a... more info

Customer Rating:
5.0 / 5.0


Click here for more information

Buy from: United Kingdom

3.An Omelette and a Glass of Wine (The Cook s Classic Library)An Omelette and a Glass of Wine (The Cook's Classic Library)
from The Lyons Press
Price: $10.17

Customer Review:
My mother introduced me to the wonders of Elizabeth David 50 years ago! In her English country kitchen, with all the rigors of post-war shortages, she would pore over Elizabeth David's mediterranean recipes. In those days the basic ingredients available in a small village didn't extend to much more... more info

Customer Rating:
4.5 / 5.0


Click here for more information

Buy from: United Kingdom

4.A Book of Mediterranean Food (New York Review Books Classics)A Book of Mediterranean Food (New York Review Books Classics)
from NYRB Classics
Price: $10.17

Customer Review:
I love Elizabeth David; I turn again and again to her books, as every dish I make seems to turn out fantastically!

Customer Rating:
4.5 / 5.0


Click here for more information

Buy from: United Kingdom

5.Cooking with Pomiane (Modern Library Food)Cooking with Pomiane (Modern Library Food)
from Modern Library
Price: $19.00

Customer Review:
This is the one cooking book I reach for time and time again. Everything in here turns out fabulously well, and the text is so humorous and engaging, I find myself just reading it for pleasure. One word of warning; it will require some adaptations if you are on a fat free diet, as many of the... more info

Customer Rating:
5.0 / 5.0


Click here for more information

Buy from: United Kingdom

6.Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 RecipesIs There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
from Penguin (Non-Classics)

Customer Review:
Elizabeth David was a leading practitioner of a rare breed, the culinary essayist. The culinary species of this genus is rare because essays in general seem to be a dying breed. The most prominent modern American culinary essayist is John Thorne. While Thorne's primary influence was Richard Olney,... more info

Customer Rating:
4.0 / 5.0


Click here for more information

Buy from: United Kingdom

7.Summer Cooking (New York Review Books Classics)Summer Cooking (New York Review Books Classics)
from NYRB Classics
Price: $11.01

Click here for more information

Buy from: United Kingdom

8.Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer CookingElizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
from Biscuit Books

Customer Review:
This is a classic and the publishers who reprinted this edition of three of the authors titles are to be commended for such an attractive edition. A must for any literate food lover.

Customer Rating:
5.0 / 5.0


Click here for more information

Buy from: United Kingdom

9.English Bread and Yeast Cookery (Cookery Library)English Bread and Yeast Cookery (Cookery Library)
from Penguin Books Ltd
Price: $19.80

Customer Review:
I love this book because I learn something every time I open the pages. Approximately half the book is an extremely comprehensive (one chapter on salt alone) history of bread and breadmaking in the UK, and the other half is recipes. These recipes are not set out in the way one might be used to from... more info

Customer Rating:
5.0 / 5.0


Click here for more information

Buy from: United Kingdom

10.English Bread and Yeast CookeryEnglish Bread and Yeast Cookery
from Biscuit Books

Customer Review:
The introduction to the original US edition by Karen Hess has been replaced by a puff-piece of foodie journalism and to add insult to injury the table of contents lists the original introduction. Get the original!

Customer Rating:
4.5 / 5.0


Click here for more information

Buy from: United Kingdom

1 - 10

More Results

Portions © Amazon.com, Inc.
Search for