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| | 5. |  | The Encyclopedia of Cajun & Creole Cuisine
from Chef John Folse & Company Publishing
Customer Review:
This book is unbelievably impressive. After four years, I finally got my copy. This book is roughly 800 pgs. About 100+ are dedicated up front to the story of the seven nations that make up Cajun and Creole cuisine. I love this insightful info. Does it help you cook any better know, but if you like... more info
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 8. |  | New Orleans Cookbook
from Knopf
Price: $12.24
Customer Review:
Origional New Orleans recipes! Easy to work with and helpful hints for substuting what you have on hand. How to make the special seasonings that make Cajun/Creole food unique! Spicey does not necessarily mean, hot! Great history of the different folks and festivals that make New Orleans special.... more info
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 9. |  | The Commander's Palace New Orleans Cookbook
from Clarkson Potter
Price: $16.50
Customer Review:
I bought this expecting to be blown away, but was disappointed. I knew it was an older cookbook... so I blame myself to some extent. I guess I was looking for the food I know from the more recent chefs there. Though I am an adventurous cook, I found many of these recipes weren't very approachable.... more info
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Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 10. |  | Best of the Best from Louisiana
from Quail Ridge Press
Price: $11.53
Customer Review:
I have had this book for years and also the Best of the Best from Louisiana II. This is a great book (and set) to own. I have many friends out of state and out of the country and I always use this book for personal gifts. Everyone is always thrilled to receive it. I live outside of New Orleans... more info
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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