Customer Review: This book is THE ONE to have for home brewers. The information will take you from brewing in the simplest of forms to all grain and everything in beteween. It was written in an easy to understand style that skips throught the nonsense and gets you to the point. Full of recipes, anecdotes,... more info
Customer Review: It is a very technical book with lots of graphs and charts. If I ever have any technical homebrew questions, I will pull out this book. I might need to go back to college and get a masters degree to understand it, but I do now own it. Until I need it, it will just collect dust as part of my homebrew... more info
Customer Review: Whether you are a home brewer like me (or not), Sam's story of inspiration and creative genius is amazing. There are marketing and business philosophies explored here that are universal. I am planning a trip to the Dogfishead Brewery in Delaware to experience first hand this remarkable business... more info
Customer Review: This book is not for someone who's never brewed but if you've done it a few times, this book will get you hooked. The methods, ingredients, and everything else about this makes you want to try brewing in ways you probably wouldn't imagine otherwise. I would highly recommend this book to anyone... more info
Customer Review: I really like the way this book is laid out and the recipes look good. Its especially nice to have extract, PM, and all grain recipes in one book. The only big downside for me is that it does not have my favorite beers. Breweries like Rogue, Dogfish Head, Left Hand, etc.. are almost totally absent.... more info
Customer Review: Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew This book is less than the price of an extract kit ... but contains recipes and advice that are worth so much more. I've brewed the Kolsch, the Belgian Wit, and just received my grain for the British Bitter. I brew the all-grain... more info
Customer Review: This is another excellent book from Brewers' Publications. Non-brewers will find herein an engagingly written history of Belgian brewing both within and outside the monastary walls. You'll become acquaintaed with the brewers of Orval, Westveletren, Duvel, and others, their history, their... more info
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