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| | 2. |  | Small-Batch Baking from Workman Publishing Company Price: $6.71
Customer Review:
 This is a true dessert recipe book except on a small scale...so be ready to roll up your sleeves for some real baking and to use traditional baking ingredients such as white flour, sugar, butter, etc. If your health consciousness won't allow you to enjoy a finished product from this recipe book once... more info
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Customer Rating: 4.0 / 5.0

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United Kingdom
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| | 5. |  | Baking from Ten Speed Press Price: $16.59
Customer Review:
 I got this book and was very eager to jump right in - this would be 5 stars based on the photos, tips, and several of the recipes (the Devil's food cake is the BEST I've made, it was simply perfect). BUT I've found several typos, 1st one is professional buttercream on page 45 - 1 1/2 cups of butter... more info
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Customer Rating: 4.5 / 5.0

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| | 7. |  | The Amish Cook's Baking Book from Andrews McMeel Publishing Price: $14.39
Customer Review:
 I am a big fan of the Amish Cook and this book does not disappoint. It has good down-to earth receipes with ingredients that are easy to find and instructions easy to follow. Helpful to the novice or experienced cook. Delicious results, full of calories ..lol.
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Customer Rating: 5.0 / 5.0

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| | 8. |  | Gluten-Free Baking Classics from Agate Surrey Price: $10.86
Customer Review:
 I have been using the recipes from this book for several months now. I write this review now, the day after Thanksgiving, because all of the pies I made yesterday used the pie crust recipe in this book (without telling anyone) and my soon-to-be brother-in-law raved on and on about the pumpkin pie... more info
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Customer Rating: 5.0 / 5.0

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United Kingdom
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| | 9. |  | Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). from William Morrow Cookbooks Price: $12.73
Customer Review:
 PROS: I've made many of the recipes and none was perfect for my altitude (6,000 ft). I found several of them too sweet or too dry. But this book has greatly reduced my number of "test" versions before turning out a perfect dessert. I now have a much better understanding of how to tweak any... more info
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Customer Rating: 4.5 / 5.0

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United Kingdom
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