Customer Review: I own many Australian Cookbooks, and so far this is the prize of my collection. Elegant and highly delicious recipes dominate this publication. Experienced cooks need only apply!
Customer Review: I am an Aussie living in Georgia and have found this book to be a valuable tool when finding the Australian way of eating. The recipes are Quite easy to understand and the ingredients are American friendly, unfortunately there are no pictures which takes a bit of the fun out of it. But all in all... more info
Customer Review: What an unfortunate book from authors who should know better. The book could far better be called 'In celebration of the New International Cuisine' because I can't tell the difference between what the authors claim is Australian and what is often presented in up market and hotel restaurants in... more info
Customer Review: I've been a big fan of Women's Weekly recipes ever since I was little (having grown up in Australia and watching my mum collect all their recipe cards and books). I started using their recipes to bake cakes as a teenager, and haven't stopped since! I received this book as a birthday present, and... more info
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