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1.660 Curries660 Curries
from Workman Publishing Company
Price: $12.90

Customer Review:
Indian food has always been a favorite of mine. While I much prefer to make it at home than eat it at a restaurant, I've never had much luck with any of the cookbooks I've purchased. The spice mixes at Indian grocery stores have also usually been disappointing. Honestly - I was pretty close to... more info

Customer Rating:
4.5 / 5.0


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2.5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
from Chronicle Books
Price: $9.21

Customer Review:
I always appreciate foods and like Indian dishes a lot. They are very flavorful. However, like most people, I found Indian cuisine very intimating to learn. It is so different from other cuisines and frankly no other cuisines can match Indian foods in term of using spices. For a long time, I had... more info

Customer Rating:
5.0 / 5.0


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3.Madhur Jaffrey s Quick and Easy Indian CookingMadhur Jaffrey's Quick & Easy Indian Cooking
from Chronicle Books
Price: $3.94

Customer Review:
I was looking for a cookbook that would make Indian cooking more accessible and I think I found it. This is an excellent introduction to Indian cooking. The recipes are straightforward and easy to follow and don't have the "intimidation" factor of some Indian cookbooks. The colorful photos only add... more info

Customer Rating:
4.5 / 5.0


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4.From Mom With Love . . .: A Complete Guide to Indian Cooking and EntertainingFrom Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining
from Crest Books, Inc.
Price: $17.53

Customer Review:
I've really enjoyed this cookbook and have made several very tasty items from it. What I've cooked has been quite nice tasting. The basic masala (which is used in some other recipes) is delicious and its use is clever and time saving. The butternut squash dish is one of the most fantastic tasting... more info

Customer Rating:
5.0 / 5.0


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5.Flavors of India: Vegetarian Indian CuisineFlavors of India: Vegetarian Indian Cuisine
from Book Publishing Company (TN)
Price: $9.26

Customer Review:
I could wish there were more illustrations, but overall, I have already recommended this book to others over other books with pretty pictures in them. This book gives explanations lacking in other books. The history behind the food speaks more than just a collection of recipes. I have already made... more info

Customer Rating:
5.0 / 5.0


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6.The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle RecipesThe Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
from Perigee Trade
Price: $10.85

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7.Madhur Jaffrey Indian CookingMadhur Jaffrey Indian Cooking
from Barron's Educational Series
Price: $15.96

Customer Review:
Jaffrey makes it easy to make a great Indian meal. This is an excellent Indian cookbook. I have tried 3 recipes and all have been easy and delicious.

Customer Rating:
4.5 / 5.0


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8.50 Great Curries of India, Tenth Anniversary Edition50 Great Curries of India, Tenth Anniversary Edition
from Kyle Books
Price: $9.08

Customer Review:
Ok. So I am a really picky food lover. I love everything to do with food....love to eat it...love to cook it...love to know more about it..
Every single thing I have tried from this book has been exceptional...even some of the more complicated ones, which I was not too sure about!
The... more info

Customer Rating:
4.5 / 5.0


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9.Modern Spice: Inspired Indian Flavors for the Contemporary KitchenModern Spice: Inspired Indian Flavors for the Contemporary Kitchen
from Simon & Schuster
Price: $12.50

Customer Review:
First, I must admit that the author is a friend, and that I worked with her on this book. But please don't let that make you think that any praise I give the book is unearned. Believe me, if this book had fallen out of the sky into my kitchen I would also love it.
Why?
Reason #1: The... more info

Customer Rating:
4.5 / 5.0


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10.Classic Indian CookingClassic Indian Cooking
from William Morrow Cookbooks
Price: $14.61

Customer Review:
I just ordered my second copy - the first was purchased 25 years ago, and it's falling apart. I actually have most of the recipes memorized, but I wanted a nice copy for my recipe library. Julie Sahni's explainations of technique and ingredients are invaluable for anyone trying to produce an... more info

Customer Rating:
4.5 / 5.0


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