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1. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Paperback) - Usually ships in 24 hours Price: $9.60

2. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Hardcover) - Usually ships in 24 hours Price: $26.40

3. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Hardcover) - Usually ships in 24 hours Price: $23.10

4. On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel (Hardcover) - Usually ships in 24 hours Price: $72.99

5. The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of... by Benjamin Wallace (Hardcover) - Usually ships in 24 hours Price: $16.47

6. Like Water for Chocolate: A Novel in Monthly Installments with Recipes,... by Laura Esquivel (Paperback) - Usually ships in 24 hours Price: $11.16

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