Meat, Poultry & Seafood

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1. Bobby Flay's Grill It! by Bobby Flay, Stephanie Banyas, Sally Jackson (Hardcover) - Usually ships in 24 hours Price: $23.10

2. The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Hardcover) - Usually ships in 24 hours Price: $26.40

3. Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen, Roy Finamore (Hardcover) - Usually ships in 24 hours Price: $23.10

4. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn (Hardcover) - Usually ships in 24 hours Price: $23.10

5. Backyard BBQ: The Art of Smokology by Richard W. McPeake (Paperback) - Usually ships in 24 hours Price: $15.95

6. Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen (Paperback) - Usually ships in 24 hours Price: $10.36

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