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1.Marlene Koch s Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and CaloriesMarlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
from M. Evans and Company, Inc.
Price: $19.80

Customer Review:
The recipes in this book are delicious and easy to prepare! A must try is the carrot cake with fluffy cream cheese icing, It was a hit at a birthday party I gave recently!

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


2.5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
from Chronicle Books
Price: $13.57

Customer Review:
I first checked this out of the library. I renewed it three times and than gave up and bought my own copy. The food is wonderful and she simplifies recipes to a point where even a not very good cook can achieve great results. If you like Indian Food this is a very good basic cook book. You'll be... more info

Customer Rating:
5.0 / 5.0


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Buy from: United Kingdom


3.Herbs and Spices: The Cook s ReferenceHerbs & Spices: The Cook's Reference
from DK ADULT
Price: $19.80

Customer Review:
This book is well illustrated and covers many not so come herbs and variations of common herbs. I was surprised by the depth of coverage. I already had spice reference books, but this one is much more through and acts as my primary reference now.

Customer Rating:
5.0 / 5.0


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4.660 Curries660 Curries
from Workman Publishing Company
Price: $15.61

Customer Review:
I just got this book about a week ago. I've already tried several recipes and spice blends. I couldn't wait to write a review and tell everyone who loves Indian food that this is a "must-have" Indian cookbook. If you're only going to get one Indian cookbook, get this one! The recipes are pretty easy... more info

Customer Rating:
5.0 / 5.0


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5.Sauces: Classical and Contemporary Sauce Making (2nd Edition)Sauces: Classical and Contemporary Sauce Making (2nd Edition)
from Wiley
Price: $29.67

Customer Review:
It's a book, yes, and it does have recipes. But it's not a cookbook. It's an incredible tome of reference material; there's a huge section on various ingredients and cooking implements, right down to what kind of metal is best on which pans for what purpose and the optimum construction of... more info

Customer Rating:
4.5 / 5.0


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6.Out of the East: Spices and the Medieval ImaginationOut of the East: Spices and the Medieval Imagination
from Yale University Press
Price: $19.80

Customer Review:
Professor Freedman examines Medieval Europe and its metamorphosis into Modern Europe from the perspective of spices...as condiments, as medicine, as perfumes, and as stimulants to world exploration. This fascinating book provides some novel historical perspectives - Genghis Khan as a facilitator of... more info

Customer Rating:
5.0 / 5.0


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7.Spice: The History of a TemptationSpice: The History of a Temptation
from Vintage
Price: $10.17

Customer Review:
This is an extremely well-researched book and is brimming with all sorts of interesting anecdotes and historical analysis. It's obvious an enormous amount of work went into this. But... it would have been better if it was about 80-100 pages shorter. Not because I prefer short books (the longer the... more info

Customer Rating:
4.5 / 5.0


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8.Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvestPickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
from Storey Publishing, LLC
Price: $9.95

Customer Review:
I have made a few of the recipes from this book and they turn out good but they are a little on the salty side.

Customer Rating:
4.5 / 5.0


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9.Stevia Sweet Recipes: Sugar-Free-NaturallyStevia Sweet Recipes: Sugar-Free-Naturally
from Vital Health Publishing
Price: $11.16

Customer Review:
User friendly. Many everyday recipes. Lots of tips for success.
Mainly uses Stevia Extract powder.

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


10.The Lavender CookbookThe Lavender Cookbook
from Running Press
Price: $12.21

Customer Review:
I saw Sharon Shipley's "The Lavender Cookbook" at several of the vendor booths at the Becker Vineyards annual Lavender Fest, and rushed to order myself a copy after being drawn in by the book's colorful seasonal menus that all incorporate lavender in some form, from beverages (Lavender ginger... more info

Customer Rating:
4.0 / 5.0


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