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1.Root Cellaring: Natural Cold Storage of Fruits and VegetablesRoot Cellaring: Natural Cold Storage of Fruits & Vegetables
from Storey Publishing, LLC
Price: $10.17

Customer Review:
This book looks interesting, but I am not a farmer. I plan to give this to my son (who has a farm) as a Christmas gift. I will have to wait for his reaction to the book.

Customer Rating:
5.0 / 5.0


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Buy from: United Kingdom


2.Ball Complete Book Of Home PreservingBall Complete Book Of Home Preserving
from Robert Rose
Price: $15.61

Customer Review:
I have an orange tree and was looking for plain old orange marmalade, and it didn't actually have that (!) although it does have a recipe for orange marmalade using blood oranges. However, it certainly gave me options for the oranges from my tree with recipes for orange slices in honey and orange... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


3.Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
from Chelsea Green Publishing Company
Price: $16.50

Customer Review:
This book is required reading for any and all who are on the verge of crossing the paper thin bounderies of fear that our sanitized, white bread culture has shocked us all into believing is right and true. I have read a few of the other comments that people have left and I wonder if they were... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


4.Charcuterie: The Craft of Salting, Smoking, and CuringCharcuterie: The Craft of Salting, Smoking, and Curing
from W. W. Norton
Price: $23.10

Customer Review:
Great Book! Built a Smokehouse and had to break it in. Tried the 'Canadian Bacon' recipe and will now never buy store bought again! I am just itching to try out more of the recipes. Have to get used to smelling like smoke....

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


5.Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
from Chelsea Green Publishing
Price: $16.50

Customer Review:
For the most part, I really like this book. I have lots of ideas that I am dying to try when my garden starts to bear. I have a ceramic-invection cooktop so I am wary of putting a fully loaded 30 quart pressure cooker on top of it.
I would consider purchasing an additional book if you are... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


6.Canning and Preserving for DummiesCanning & Preserving for Dummies
from For Dummies
Price: $11.55

Customer Review:
This product is great it will help you if you don't know a thing about this or if you just need a little help. I had to buy this when my granny died and my mom was being selfish and wouldn't copy my grannys' how to's so I could learn how to do a few new things that I didn't get a chance to ask my... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


7.Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the servingFix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
from Storey Publishing, LLC
Price: $10.17

Customer Review:
This cookbook has some good recipes. But I was dissapointed that there were not photographs to go with them.The concept as a time saver is Great. I am a visual person and like food that looks as good as it tastes. Just wish it had pictures.

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


8.Putting Food By (Plume)Putting Food By (Plume)
from Plume
Price: $11.56

Customer Review:
We have used this book for years for the preservation and keeping of food. It is complete, easy to understand and thorough. Highly Recommended for beginners and seasoned canners. The perfect reference book.

Customer Rating:
5.0 / 5.0


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Buy from: United Kingdom


9.Preserving Summer s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You GrowPreserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
from Rodale Books
Price: $11.53

Customer Review:
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book.... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom


10.Making the Best of Basics: Family Preparedness HandbookMaking the Best of Basics: Family Preparedness Handbook
from Gold Leaf Press (WA)
Price: $15.61

Customer Review:
I bought this book because I am interested in long-term food storage, and most of it is about food, but it is not necessarily about food storage. There are a lot of recipes in here. Why I don't know. The thing that puzzled me was if you are reading the book to prepare for some emergency, how is it... more info

Customer Rating:
4.0 / 5.0


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Buy from: United Kingdom


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