Brough's Books - Canning & Preserving (1 - 10)
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 Canning & Preserving (1 - 10)

 
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1.Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
from Chelsea Green Publishing
Price: $14.90

Customer Review:
Normally I do not rate things that I am not thoroughly used, test or read but I make this an exceptional. first its too much personal ideological being stated in this suppose cook book.
secondly you can obtain most information in the book from the internet.

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom

2.Ball Complete Book of Home PreservingBall Complete Book of Home Preserving
from Robert Rose
Price: $14.81

Customer Review:
I purchased this book for my 25 year old daughter, who is now carrying on the tradition of her youth of helping me preserve the bounty of summer. She LOVES the book and says it has a far more varied and unique selection of recipes than ALL of my old canning books combined. The instructions are... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom

3.Root Cellaring: Natural Cold Storage of Fruits and VegetablesRoot Cellaring: Natural Cold Storage of Fruits & Vegetables
from Storey Publishing, LLC
Price: $7.80

Customer Review:

More information on the subject than I will ever need. Well worth the price if you are interested in this long-established method of keeping food...

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom

4.Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
from Chelsea Green Publishing
Price: $15.26

Customer Review:
This is a must have for everyone who loves food and wants to preserve different meals.
I have been giving to loveones as gifts.

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom

5.Charcuterie: The Craft of Salting, Smoking, and CuringCharcuterie: The Craft of Salting, Smoking, and Curing
from W. W. Norton & Company
Price: $21.60

Customer Review:
This is a great book, really laying bare the rather mysterious art of curing meat. The authors are immensely passionate about their topic, and it is refreshing to read a book unabashedly vaunting fat, salt and all the things everyone else runs screaming from. I'm about half way through so far, and... more info

Customer Rating:
4.5 / 5.0


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6.Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 RecipesFix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
from Storey Publishing, LLC
Price: $8.82

Customer Review:
We have already used this cook book and every recipe we have tried (6 to be exact) have been wonderful!!

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom

7.Mary Bell s Complete Dehydrator CookbookMary Bell's Complete Dehydrator Cookbook
from William Morrow and Co., Inc.
Price: $9.99

Customer Review:
Author gives good tips for using the dehydrator. Problem? Most people who buy a dehydrator do so for raw vegan purposes. These same people are on the quest for better health. Unfortunately, the author has recipes here that are extremely unhealthy, incl. use of meats, corn syrup, sugar, chocolate... more info

Customer Rating:
4.5 / 5.0


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8.Canning and Preserving for DummiesCanning & Preserving for Dummies
from For Dummies
Price: $3.90

Customer Review:
the book is wonderful and the seller was prompt and the description of product accurate....Thanks

Customer Rating:
4.5 / 5.0


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9.Putting Food By (Plume)Putting Food By (Plume)
from Plume
Price: $9.52

Customer Review:
This is a very useful reference book for any food preservation you intend to do.

Customer Rating:
5.0 / 5.0


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10.The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or MarketThe Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market
from Harvard Common Press
Price: $11.58

Customer Review:
If it can be grown and hold it's shape it will be pickled in this book. Imagine a cornucopia of pickling recipes all in one large, well cross-referenced, book! I really like these simple yet complete instructions, the consistent use of basic common sense, and the wide variety of tastes the recipes... more info

Customer Rating:
4.5 / 5.0


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Buy from: United Kingdom

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