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1.On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every KindOn Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
from William Morrow Cookbooks
Price: $17.13

Customer Review:
Good pasta, but the fact that they put rabbit in this cookbook is repulsive to me. They couldn't stick with chicken? Gross.

Customer Rating:
4.0 / 5.0


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Buy from: United Kingdom


2.TartineTartine
from Chronicle Books
Price: $23.10

Customer Review:
I made the truffles, toffee, and almond rochers. The truffles were not nearly as tasty and creamy as Mark Bittman's two ingredient truffles, nor have they stood up to storage as well. I made the toffee twice, since I messed up the recipe for the first time but still it tasted delicious, only to... more info

Customer Rating:
4.5 / 5.0


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3.The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionThe Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
from Wiley
Price: $44.10

Customer Review:
A 'must have' for budding pastry chef's. Friberg is THE 'guru' of pastry. This volume is also great reference for anyone working in pastry, the pictures alone are inspirational as are all volumes published by this author.

Customer Rating:
4.5 / 5.0


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4.The Pastry Queen: Royally Good Recipes from the Texas Hill Country s Rather Sweet Bakery and CafeThe Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
from Ten Speed Press
Price: $21.45

Customer Review:
As the owner of more than 700 Cookbooks, I can't honestly say that both books by this Author are my Favorites. I am planning a trip especially to visit the Bakery & Cafe for the real experience.

Customer Rating:
5.0 / 5.0


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5.The Pie and Pastry BibleThe Pie and Pastry Bible
from Scribner
Price: $31.50

Customer Review:
This is a great book to learn from. If you are going to take the trouble to make your own pie crust, why not learn to make the best possible one right off the bat? Take the time to learn it correctly, and it will become easier and easier with each one you make. Eventually, the book can be left on... more info

Customer Rating:
4.5 / 5.0


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6.Crabapple Bakery Cupcake CookbookCrabapple Bakery Cupcake Cookbook
from Penguin Global
Price: $14.28

Customer Review:
The book is fabulous. Easy to follow recipes that taste great every time. Great range of ways to decorate from quick and simple to more detailed. I love this book.

Customer Rating:
4.5 / 5.0


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7.The Advanced Professional Pastry ChefThe Advanced Professional Pastry Chef
from Wiley
Price: $44.10

Customer Review:
Don't know if he can top himself in his next book should there be another one.

Customer Rating:
5.0 / 5.0


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8.The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas StyleThe Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
from Ten Speed Press
Price: $21.45

Customer Review:
ANYTHING FROM REBECCA IS GREAT! I CAN'T WAIT UNTIL SHE COMES OUT WITH ANOTHER BOOK!

Customer Rating:
4.5 / 5.0


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9.125 Best Cheesecake Recipes125 Best Cheesecake Recipes
from Robert Rose
Price: $13.57

Customer Review:
Good recipes, easy to follow instructions, but I think that such a very famous writer as George Geary should spent a little more in pictures, there are only a few, not enough for someone with a very good resume.

Customer Rating:
5.0 / 5.0


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10.Grand Livre de Cuisine: Alain Ducasse s Culinary EncyclopediaGrand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
from Stewart, Tabori and Chang
Price: $50.40

Customer Review:
This could have been a wonderful book. There are many exciting recipes, both in concept and execution. Alas, where some techniques are explained ad nauseam, as if to a five year old, others have no explanation at all. Fortunately the original French titles appear alongside the English versions and... more info

Customer Rating:
4.0 / 5.0


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