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1.Chocolates and Confections: Formula, Theory, and Technique for the Artisan ConfectionerChocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
from Wiley
Price: $40.95

Customer Review:
I have literally been looking for a bit of information on sugar crystal candy for years, and I found it here. It was well stated and understandable. Wonderful book. Perhaps not for the person looking for pages and pages of recipes, but certainly for the person who wants to go behind the recipes,... more info

Customer Rating:
5.0 / 5.0


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Buy from: United Kingdom

2.Chocolate and Zucchini: Daily Adventures in a Parisian KitchenChocolate and Zucchini: Daily Adventures in a Parisian Kitchen
from Broadway
Price: $12.89

Customer Review:
Delightful approach, and all the directions you need to recreate the special dishes with real ease. Best of all the improvisations inspired by my lack of certain ingredients were excellent as well, and made me feel as creative as the author herself. Been cooking for decades, and never dared to try... more info

Customer Rating:
5.0 / 5.0


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3.Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for EveryoneChocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
from Clarkson Potter
Price: $23.10

Customer Review:
The recipes are easy and fun. The number of praises will be overwhelming when you bring these treats to a party. I would not bring treats like these to an office party. Share these pleasures with family and very close friends, they are deserving.

Customer Rating:
5.0 / 5.0


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4.Chocolate from the Cake Mix DoctorChocolate from the Cake Mix Doctor
from Workman Publishing Company
Price: $10.17

Customer Review:
I enjoy baking cakes. This book, and The Cake Doctor have delicious and easy recipes using the box mix. Highly recommended.

Customer Rating:
4.5 / 5.0


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5.Making Artisan ChocolatesMaking Artisan Chocolates
from Quarry Books
Price: $16.49

Customer Review:
This is a great book for the beginning chocolatier and maybe for those with more experience, too. The author clearly and concisely describes each step of the process, taking the mystery out, including identifying his own preferences for certain products and methods and explaining why. Recipes are... more info

Customer Rating:
4.5 / 5.0


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6.Essence of Chocolate: Recipes for Baking and Cooking with Fine ChocolateEssence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
from Hyperion
Price: $23.10

Customer Review:
If you're buying books on chocolate, this one should be in your collection.
Lovely

Customer Rating:
5.0 / 5.0


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7.I m Dreaming of a Chocolate ChristmasI'm Dreaming of a Chocolate Christmas
from Wiley
Price: $19.77

Customer Review:
I have most of Marcel Desaulniers' books but found this one disappointing. The pictures are beautiful but I think I expected more of the recipes.

Customer Rating:
4.5 / 5.0


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8.The True History of Chocolate, Second EditionThe True History of Chocolate, Second Edition
from Thames & Hudson
Price: $14.93

Customer Review:
I was very disappointed at how the author managed to taint a fascinating story with his own personal biases. His relentless attacks on the Spanish, the Catholic Church and the whole of the Catholic world was offensive. When I was being educated in the 50's and 60's, this sort of anglocentrism was... more info

Customer Rating:
4.0 / 5.0


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9.Bake Me I m Yours Cupcake: Over 100 Excuses to Indulge (Bake Me Im Yours)Bake Me I'm Yours Cupcake: Over 100 Excuses to Indulge (Bake Me Im Yours)
from David & Charles
Price: $10.19

Customer Review:
I expected more "how to's" from this book. I got the impression that I'd have instruction on prep, but alas NO!
Nice ideas if you know how on your own thought

Customer Rating:
3.5 / 5.0


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10.The Ghirardelli Chocolate Cookbook: Recipes and History from America s Premier Chocolate MakerThe Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
from Ten Speed Press
Price: $12.89

Customer Review:
Ghiradelli (pronounced: gear-a-deli) chocolate was originally founded by an Italian immigrant, Domingo Ghiradelli, in San Francisco in 1849. Since then, it's been bought and sold several times, having survived the Gold Rush, Great Fire of 1851, and two world wars. The cookbook features an... more info

Customer Rating:
5.0 / 5.0


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