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| | 2. |  | Ad Hoc at Home
from Artisan
Price: $22.50
Customer Review:
"Ad Hoc at Home" is Thomas Keller's most accessible cookbook. He has the classic The French Laundry Cookbook , the bistro cooking of Bouchon and the "don't try this at home" Under Pressure: Cooking Sous Vide FINALLY, Keller has made something that can be great for the family,cooked at home, no need... more info
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Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 3. |  | The Omnivore's Dilemma
from Penguin Books
Price: $29.99
Customer Review:
Umm you can watch a movie that is on the web that covers all the info that's in this book. I understand that we need to eat more sustainable products, and that we should stay clear of GMO food products. this book was a waist of money, and the info enclosed in its covers is readily available on the... more info
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Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 8. |  | In Defense of Food: An Eater's Manifesto
from Penguin Audio
Price: $16.00
Customer Review:
Read this book and finally understand our food. With over a hundred thousand man made chemicals, and most of them ending up in the food, or engineered food products we consume Michael Pollan steers us through the confusing maze of what to purchase, and what and how to eat our food. Great book.
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Customer Rating:
4.5 / 5.0
Click here for more information Buy from:
United Kingdom
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| | 10. |  | Good Eats: The Early Years
from Stewart, Tabori & Chang
Price: $17.99
Customer Review:
Excellent.
For the "well-seasoned" cooks along with the novice, this is an excellent guide to the why's and how's of food preparation. From the science of cooking eggs to how you shouldn't baste your turkey, Alton is right on point as always. It's a must have cookbook/reference book...and is... more info
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Customer Rating:
5.0 / 5.0
Click here for more information Buy from:
United Kingdom
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