Customer Review: Allow me to be brief: this is the best instructional manual available for those who wish to make cheese from home, as I have for years. Even though not a novice, Ms. Carroll's tome has taught me additional insight that will allow me to tackle more complicated and delicate cheeses. Outstanding... more info
Customer Review: I see some reviewers who point out that the book is rather short on recipes for butter and yogurt, which merit mentions in the book's title, but only get one short recipe each in the book. This pamphlet is actually made of short excerpts from Ricki Carroll's book "Home Cheese Making". Carroll has... more info
Customer Review: Great book for home cheesemakers. I started out on the internet on Rikki
Carroll's website [...] and learned a lot to start off.The book gives you more detail and lots of recipes to try..Highly Recommended!
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