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| | 2. |  | Bistro Cooking from Workman Publishing Company Price: $5.68
Customer Review:
 Julie Child taught you to cook French food. In Bistro Cooking, Patricia Wells teaches you to fall in love with it. I bought this book on a whim about 20 years ago when I was starting out on my own, and today I credit it with teaching me to cook. This book caused me not just to like, but to... more info
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Customer Rating: 5.0 / 5.0

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United Kingdom
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| | 3. |  | Simple French Food from Wiley Price: $8.12
Customer Review:
 At least, overlooked by me. Mr. Olney writes well and manages to evoke the pleasures of a life in southern France while describing his approach to cooking. The recipes I have made are excellent and the book is fun to read even if you don't cook from it.
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Customer Rating: 4.0 / 5.0

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United Kingdom
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| | 9. |  | Simply French from William Morrow Cookbooks Price: $17.51
Customer Review:
 Patricia Wells writes about Joel Robuchon as if he were a deity and, contrary to her usually populist use-what-works approach, urges the reader to follow the recipes to a tee: use the same ingredients, use the same techniques, follow a literal interpretation of the recipes, straight from the horse's... more info
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Customer Rating: 4.5 / 5.0

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United Kingdom
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