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View shopping cart 1.Managing Livestock Wastes to Preserve Environmental Qualityfrom Blackwell Publishing Professional Click here for more information Buy from: United Kingdom 2.[no image]A review of the literature on the nature and control of odors from pork production facilities: An executive summaryfrom National Pork Producers Council Click here for more information Buy from: United Kingdom 3.[no image]Production and transport of gaseous NH3 and H2S associated with livestock production (Environmental protection technology series)from Available through the National Technical Information Service Click here for more information Buy from: United Kingdom 4.[no image]Odors from confined livestock production;: A state of the art (Environmental protection technology series)from For sale by the Supt. of Docs., U.S.Govt.Print.Off Click here for more information Buy from: United Kingdom 5.[no image]Late winter 1992 sampling for water quality in three stream segments of the Tualatin River Basin, Oregon (Tualatin River Basin water resources management report)from Oregon State University Extension, Oregon Water Resources Research Institute Click here for more information Buy from: United Kingdom 6.[no image]Design and cost of feedlot runoff control facilities (Environmental protection technology series)from Available from the National Technical Information Service Click here for more information Buy from: United Kingdom 7.[no image]Treating water for sediment removal (EM)from Oregon State University Extension Service Click here for more information Buy from: United Kingdom 8.[no image]Bibliography of livestock waste management,from Midwest Plan Service, Iowa State University Click here for more information Buy from: United Kingdom 9.[no image]Controlling odors from swine buildings (AS-461)from Cooperative Extension Service, Iowa State University Click here for more information Buy from: United Kingdom 10.[no image]A rotating flighted cylinder for solid-liquid separation and biological waste treatment (WRRI - Water Resources Research Institute, Oregon State University)from Water Resources Research Institute, Oregon State University Click here for more information Buy from: United Kingdom 1 - 10 Portions © Amazon.com, Inc.
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