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1.Managing Livestock Wastes to Preserve Environmental QualityManaging Livestock Wastes to Preserve Environmental Quality
from Blackwell Publishing Professional

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2.[no image]A review of the literature on the nature and control of odors from pork production facilities: An executive summary
from National Pork Producers Council

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3.[no image]Production and transport of gaseous NH3 and H2S associated with livestock production (Environmental protection technology series)
from Available through the National Technical Information Service

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4.[no image]Odors from confined livestock production;: A state of the art (Environmental protection technology series)
from For sale by the Supt. of Docs., U.S.Govt.Print.Off

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5.[no image]Late winter 1992 sampling for water quality in three stream segments of the Tualatin River Basin, Oregon (Tualatin River Basin water resources management report)
from Oregon State University Extension, Oregon Water Resources Research Institute

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6.[no image]Design and cost of feedlot runoff control facilities (Environmental protection technology series)
from Available from the National Technical Information Service

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7.[no image]Treating water for sediment removal (EM)
from Oregon State University Extension Service

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8.[no image]Bibliography of livestock waste management,
from Midwest Plan Service, Iowa State University

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9.[no image]Controlling odors from swine buildings (AS-461)
from Cooperative Extension Service, Iowa State University

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10.[no image]A rotating flighted cylinder for solid-liquid separation and biological waste treatment (WRRI - Water Resources Research Institute, Oregon State University)
from Water Resources Research Institute, Oregon State University

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