Patented sidewalls improve baking performance by circulating heat evenly.
Fits standard recipes and box mixes with no adjustments necessary.
Quality nonstick coating and smooth, round, easy-to-clean corners.
Editorial Review:
For corner brownie fans and chewy edge lovers, it's a dream come true -- a gourmet brownie pan that adds two chewy edges to every serving! It's the Edge Brownie Pan from Baker's Edge, and it's the first (and only) brownie pan specifically designed for chewy edge lovers.
The pan's patented sidewalls also improve baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The size is just right -- 9" x 12" x 2", so it's a perfect fit for box mixes and most recipes for 9" x 9" and 9" x 13" conventional pans. The hefty cast aluminum construction adds durability and the unique recessed handles make the pan easy to grab when it's turned upside down. The pan also has a quality nonstick coating and smooth, round corners for quick and easy clean-up.
Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become one of the most talked-about new products in bakeware. The pan has received rave reviews by more than 200 magazines, newspapers, and blogs.
Units are individually boxed and come complete with a gourmet recipes insert and a custom nylon spatula.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Wonderful Product! I Wish I'd Bought it Sooner! For those that don't care for the gooey brownies, or any type of bar cookie, this pan is for you! Querying my sister, she told me that the brownies usually get thrown out in her house, because they eat the first edge, then end up with nothing but brownies that are gooey from the center of the pan. It comes with a plastic spatula, and each brownie has at least two edges! I've even baked brownies which would normally fit in a 8-inch square pan, but putting in an aluminum foil wedge to make the pan... more info
Very hard to tell if batter is evenly leveled and hard to put batter in pan I read lots and lots of reviews before buying this pan (including many websites other than Amazon.com). For the price of this pan, I wanted to be sure it was something I was going to like before ordering. I have only tried it twice -- the 1st time with a Betty Crocker Traditional/Original Brownie mix and the 2nd time using a Betty Crocker Chocolate Chunk Brownie mix. The first time, I found it a little difficult to pour the batter into the channels of the pan without getting it onto other parts of the... more info
WOW This has to be the greatest invention for baking. Not only did this pan allow me to have an entire batch of my favorite brownies, but I took my first batch to work and the brownies flew out of the pan. Everyone thought the pan was the greatest idea.
HOT PAN! Brownies may seem underbaked but are done! This Bakers Edge brownie (or bars) pan is a heavy duty nonstick wonder, but it needs far LESS time to bake than other pans! Using the "metal pan" directions on the box, bake 1/3 less time - they'e probably done! This pan overbakes easily. For instance the Ghirardelli brownie box says 45 min (at 325) for metal pans, and 30 minutes was plenty! Remember: "fresh baked brownies appear underbaked but cool to doneness." Wash this pan by hand - is not dishwasher safe - and use no metal utensils, then it'll stay... more info
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