Brough's Books - Beating Cancer with Nutrition
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 Beating Cancer with Nutrition

 
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Beating Cancer with Nutrition
by Patrick Quillin
from Nutrition Times Press

Beating Cancer with Nutrition

 

List Price: $24.95
Price: $16.47
You save: $8.48 (33%)

Media: Paperback
Availability: Usually ships in 24 hours

Buy from: United Kingdom


Editorial Review:

Beating Cancer with Nutrition · Sugar feeds Cancer: diet and supplements can starve tumors
· Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient
· Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers. Why Patrick Quillin is Unique: For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, Master's and doctorate degrees in nutrition and is a registered and licensed dietitian ( RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.


Customer Reviews:

  • Avg. Customer Rating: 4.5 / 5.0

  • Informative
    I had gotten this book back in January of 2007, when my mother-in-law had colon cancer. I was the one taking care of her after her surgery and this book was very informative and very helpful. The diet that was given to my mother-in-law after surgery was terrible. Lots of canned food and hidden surgars. They wanted her to gain weight, but the way they were trying to achieve this was absolutely horrible. This book came in handy for me and I was able to change her diet completely. The only thing that she... more info

  • Very Informative Book
    Out of the three books on fighting cancer with nutrition that I recently ordered, I would say that this one is the best. It is very informative and easily understandable and it also has a good variety of recipes to choose from. Also included in the back of the book is a chart listing foods that are considered the healthiest to the worst which makes selecting the healthy foods very easy.

  • I believe this program definitely works and has merit..
    I am now a beleiver of the approach and of the Immunopower recommended by Dr.Quillen. My husband was diagnosed with kidney cancer this past year- a total surprise to us as he was initially in the ER for a possible appendicitis scare. The kidney tumor found by accident was measured as at least .50 cm and was said to be (by a top specialist and teacher at a very excellent hospital)to be "very, very, very aggressive in nature-a Furhman grade 3 and possibly a 4" from its appearance on the CAT scan.
    I... more info

  • What you need to know to prevent cancer and heal more quickly if you have it
    What author Patrick Quillin wants people to know is that there is a direct, documented connection between diet and cancer. You will come away from this book armed with the knowledge you need to prevent cancer or to increase your odds of healing if you have cancer.
    Malnutrition, caused when cancer shifts the metabolism into high gear and induces loss of appetite, kills 40 percent of cancer patients. Additionally, cancer researchers estimate that a large percentage of all cancers can be avoided with... more info


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